Crispy and Flavorful Seafood and Chive Pancake (Haemul Buchujeon)
Delicious Anytime! How to Make a Mouthwatering Seafood and Chive Pancake
Even when it’s not raining, the craving for a warm, savory pancake strikes! Today’s weather is lovely and clear, but sometimes the best moments are spent at home creating delicious meals with what you have. This seafood and chive pancake is a perfect example. It boasts a wonderfully crispy exterior and a tender, flavorful interior, packed with the fresh taste of seafood and the aromatic essence of chives. It’s a dish that appeals to everyone, making it ideal for lunch, dinner, or even a late-night snack. Curious about how to make this delightful pancake? Let’s dive into the recipe!
Ingredients- 1 bunch fresh chives
- 1 Korean green chili pepper (Cheongyang chili)
- 1 cup pancake mix (buchim garu)
- 2/3 cup water
- 1/2 cup shrimp
- 1/2 cup mussels
- 1/2 cup clams
Cooking Instructions
Step 1
First, let’s prepare the seafood. Rinse the shrimp, mussels, and clams thoroughly under running water to ensure they are clean. After rinsing, drain them well in a colander to remove excess water. This step is crucial to prevent the pancake from becoming soggy and to enhance the seafood’s fresh flavor.
Step 2
Next, prepare the aromatic chives. Wash the fresh chives and trim off any tough ends. Cut them into approximately 5cm (about 2-inch) lengths. This size is perfect for ensuring you get a good bite of chives in every piece of pancake and makes them easy to handle during cooking.
Step 3
Now, let’s get the chili pepper ready for a touch of heat. Finely chop the Korean green chili pepper (Cheongyang chili). If you prefer less spice, you can remove the seeds before chopping. The chili adds a pleasant kick that beautifully complements the other ingredients.
Step 4
Time to make the batter! In a large bowl, combine the chopped chives, prepared shrimp, mussels, and clams. Add 1 cup of pancake mix and 2/3 cup of water. Mix everything together until you have a smooth batter. The consistency should be thick enough to hold its shape but pourable. Stir gently to incorporate all ingredients without overmixing.
Step 5
Finally, let’s cook the pancake! Heat a generous amount of cooking oil in a non-stick pan over medium heat. Once the pan is hot, pour the batter and spread it thinly across the pan. Cook until the bottom is golden brown and crispy, then carefully flip it over. Cook the other side until it’s also golden brown and the seafood is cooked through. Serve immediately and enjoy your delicious, homemade seafood and chive pancake!
