Crispy and Fragrant Jeon with Bacon
A Delicious Jeon Recipe Featuring Minari, Bacon, and Corn for a Chewy and Aromatic Bite
This ‘Bacon Minari Jeon’ is a dish I made thinking about my family’s appetites during this chilly weather, as everyone’s been catching colds. The crisp texture of minari, enhanced by the chewy bacon, makes it particularly delightful on snowy or rainy days. The sweet popping sensation of corn kernels adds to its appeal, making it a perfect snack for kids! Although minari is typically a spring vegetable, its year-round availability allows us to enjoy minari dishes even in the cold winter. Adding bacon or meat to jeon makes it a dish that even children will readily eat. I highly recommend making this delicious minari jeon, bursting with fragrance and a satisfying chewy texture! If you’re suffering from a cold, I hope this warm jeon helps to stimulate your appetite and boost your energy. Stay warm, be healthy, and have a wonderful winter!
Main Ingredients- 200g Minari (Korean Water Parsley)
- 100g Bacon
- 1/2 can Sweet Corn Kernels
Cooking Instructions
Step 1
First, wash the minari thoroughly and drain any excess water. Then, chop it into roughly 1.5cm (about 3/4 inch) pieces. Slice the bacon to a similar length as the chopped minari. Preparing the ingredients beforehand makes the cooking process much smoother.
Step 2
In a bowl, combine the Korean pancake mix, frying mix, fish sauce, eggs, and water. Mix gently until just combined to form the batter. (Tip: Overmixing can result in a less chewy jeon. For a chewier texture, you can mix slightly longer.) Add the chopped minari, sliced bacon, and drained sweet corn kernels to the batter. Gently mix everything together until the ingredients are evenly coated with the batter.
Step 3
Heat a frying pan over medium heat and add a generous amount of cooking oil. Ladle spoonfuls of the batter onto the hot pan, forming round shapes. Ensure the batter isn’t too thin, as it might break apart. Cook until both sides are golden brown and the jeon is cooked through.
Step 4
And there you have it – ‘Bacon Minari Jeon’, infused with the fresh aroma of minari, the satisfying chewiness of bacon, and the savory pop of corn! Each bite offers a delightful combination of crisp minari and chewy bacon, with an irresistible fragrance that fills your mouth. This jeon is perfect as a hearty snack or even a light meal. Enjoy your delicious creation!
