Crispy and Fragrant Stir-Fried Bean Sprouts with Oyster Sauce
Super Simple Oyster Sauce Stir-Fried Bean Sprouts (Perfect for Holiday Feasts and Ancestral Rites)
Instead of blanching and seasoning, these bean sprouts are stir-fried for a wonderfully crisp texture and deep flavor. It’s a simple yet impressive side dish that’s also perfect for holiday meals or ancestral rites.
Main Ingredients- 500g bean sprouts
- 1/4 onion
- 30g carrot
- 20g chives
Seasoning & Condiments- 2 Tbsp perilla oil
- 1 Tbsp cooking wine (mirin or sake)
- 2 Tbsp oyster sauce
- A pinch of salt (for seasoning)
- 1/2 Tbsp sesame oil
- A pinch of black sesame seeds (for garnish)
- 2 Tbsp perilla oil
- 1 Tbsp cooking wine (mirin or sake)
- 2 Tbsp oyster sauce
- A pinch of salt (for seasoning)
- 1/2 Tbsp sesame oil
- A pinch of black sesame seeds (for garnish)
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water and drain them well. It’s important to wash away any dirt or debris.
Step 2
Peel and thinly julienne the 1/4 onion. Slicing them thinly will help them soften and blend nicely when stir-fried.
Step 3
Julienne the carrot as thinly as the onion. This will add color and a delightful crunch.
Step 4
Wash the chives, drain them, and cut them into approximately 4-5 cm lengths. Cutting them into manageable pieces will make stir-frying easier.
Step 5
Now, let’s start stir-frying! Heat 2 tablespoons of perilla oil in a pan over medium-low heat. Add the julienned onion and sauté until it becomes fragrant. The aroma of perilla oil and onion will create a delicious foundation for the dish.
Step 6
Once the onion starts to turn translucent, add the washed bean sprouts, 1 tablespoon of cooking wine, and 2 tablespoons of oyster sauce. Keep the heat on high and stir-fry quickly to prevent the bean sprouts from becoming soggy. Ensure the oyster sauce coats the sprouts well as you stir.
Step 7
When the bean sprouts are crisp-tender, taste the mixture and adjust the seasoning with a pinch of salt if needed. Add salt gradually to avoid over-salting.
Step 8
After adjusting the final seasoning, reduce the heat to low or turn it off temporarily. Add the sliced carrots and chives, then drizzle with 1/2 tablespoon of sesame oil. Mix gently until everything is evenly combined. Be careful not to overmix, preserving the fresh colors of the vegetables.
Step 9
At this stage, the carrots and chives are cooked by the residual heat, as they can be eaten raw. Stirring them briefly is enough; overcooking will diminish their crispness.
Step 10
Transfer the deliciously stir-fried bean sprouts to a serving plate.
Step 11
Even when stir-fried quickly over high heat, bean sprouts may release some moisture. This liquid adds flavor, so it’s perfectly fine to eat it as is. If you prefer a drier dish, you can gently spoon out some of the excess liquid.
Step 12
Finally, sprinkle some black sesame seeds over the bright bean sprout mixture. This not only enhances the visual appeal but also adds a pleasant nutty flavor.
Step 13
Your crispy and fragrant stir-fried bean sprouts with oyster sauce are now ready! Enjoy your meal.
