Crispy and Juicy Monte Cristo Sandwich

The Ultimate Monte Cristo Sandwich Recipe: Featuring Ham, Cheese, and Egg French Toast Style

Crispy and Juicy Monte Cristo Sandwich

Enjoy a delicious Monte Cristo sandwich that’s perfectly crispy on the outside and oozing with melted ham and cheese on the inside! It’s an ideal choice for a hearty meal or a special treat. Follow our detailed, beginner-friendly recipe.

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Essential Ingredients

  • 2 slices of bread (thicker slices work best for a richer texture)
  • 1 egg
  • 1 pinch of salt
  • 3 Tbsp milk
  • 5 slices of ham (adjust to your preference)
  • 2 slices of cheese (cheddar, mozzarella, or your favorite)
  • 2 Tbsp strawberry jam (adds a delightful fruity tang)

Cooking Instructions

Step 1

Let’s make a delicious Monte Cristo sandwich easily and simply! This flavorful sandwich is a crowd-pleaser for all ages. Let’s get started right away!

Step 1

Step 2

First, crack 1 egg into a bowl and add a pinch of salt. Pour in 3 tablespoons of milk and whisk gently to create an egg mixture. A well-mixed egg batter ensures an even coating, leading to a delicious French toast-like finish. Spread a thin layer of strawberry jam on the inside of each slice of bread. The jam’s sweetness creates a wonderful harmony with the savory ham and cheese.

Step 2

Step 3

Now it’s time to assemble the sandwich filling. If you have large slices of ham, cut them to fit the size of your bread. Since I had smaller slices, I layered several together. Place 1 to 2 slices of cheese on top of the ham. You can cut the cheese to match the bread size or layer two slices for a generous cheesy experience. The cheese is now ready to melt into deliciousness.

Step 3

Step 4

Generously coat both sides of the assembled sandwich with the prepared egg mixture. Allowing the egg mixture to soak into the bread for a moment will result in a wonderfully moist and tender texture. Next, heat a lightly oiled frying pan over medium-low heat. Carefully place the sandwich in the pan. Grill until golden brown and slightly crispy on both sides, flipping occasionally. Be sure to manage the heat to prevent burning.

Step 4

Step 5

And there you have it – a delicious Monte Cristo sandwich is complete! It’s perfectly crispy on the outside with a delightfully gooey center of ham and melted cheese, making it an excellent choice for a satisfying meal or a special snack. Enjoy it immediately while it’s warm for the best flavor!

Step 5



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