Crispy and Moist Lotus Root and Shrimp Fritters
A Healthy and Delicious Combination of Lotus Root and Shrimp for a Satisfying Crunch!
Lotus root, one of the wonderful root vegetables, is in season right now! It’s rich in dietary fiber and contains iron and copper, which help prevent anemia and boost vitality. If you’re tired of the same old ways of preparing lotus root, how about trying these lotus root and shrimp fritters? Featuring the crisp texture of lotus root and finely minced shrimp, pan-fried to perfection. These fritters are a delightful treat for the whole family, from children to adults. Enjoy making this delicious and healthy dish!
Lotus Root and Shrimp Fritter Ingredients- 1 small lotus root
- 10 medium shrimp, peeled and deveined
- 1/4 bunch chives
Batter Seasoning Ingredients- 1 Tbsp starch powder
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 3-4 pinches salt
- Pinch of black pepper
Sweet and Sour Dipping Sauce Ingredients- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1/2 Tbsp plum extract
- 1 Tbsp starch powder
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 3-4 pinches salt
- Pinch of black pepper
Sweet and Sour Dipping Sauce Ingredients- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1/2 Tbsp plum extract
Cooking Instructions
Step 1
Peel the lotus root and slice it thinly diagonally into approximately 0.3 cm thick rounds. Slicing them thinly will ensure a delightful crisp texture when cooked.
Step 2
Sprinkle 2-3 pinches of salt over the sliced lotus root and lightly toss. Let it sit for a short while. This step helps remove any bitterness from the lotus root and draws out moisture through osmosis, enhancing its crispiness.
Step 3
Finely mince the prepared shrimp using the back of a knife or a knife. Wash the chives, pat them dry, and then finely chop them. It’s best to mince the shrimp coarsely to maintain a satisfying texture, rather than making it too fine.
Step 4
In a bowl, combine the coarsely minced shrimp and chopped chives. Add 1 Tbsp starch powder, 1 Tbsp soy sauce, 1 Tbsp sesame oil, 3-4 pinches of salt, and a pinch of black pepper. Mix well until all ingredients are evenly incorporated to form the batter. Ensure the batter is not too runny; adjust consistency as needed for easier handling.
Step 5
Gently pat the salted lotus root slices dry with a paper towel. Layer two slices of lotus root on top of each other. Spread a moderate amount of the shrimp and chive batter onto the layered lotus roots, then fold the layered lotus root in half to create a semi-circle shape. Avoid overfilling with batter, as this can make cooking difficult.
Step 6
Lightly coat the folded lotus root and shrimp fritters on both sides with starch powder. Coating with starch powder will help achieve a crispier exterior when pan-fried.
Step 7
Heat a pan with a generous amount of oil over medium-low heat. Place the prepared lotus root and shrimp fritters in the hot oil and cook until golden brown on both sides. Ensure they are cooked through by managing the heat carefully. Serve the perfectly cooked fritters with the pre-mixed sweet and sour dipping sauce for a delightful meal!
