Crispy and Nutty Almond Scones
Perfectly Crispy and Soft Almond Scones – A Delight with Coffee!
Experience the joy of freshly baked goods with these delightful almond scones. They boast a wonderfully crisp exterior and a soft, tender interior, making them an ideal accompaniment to your coffee or tea. Enjoy a taste of cafe-quality baking right in your own kitchen. The nutty aroma and rich flavor of almonds will fill your home and your heart with warmth.
Scone Dough Ingredients- 220g cake flour (sifted)
- 100g cold unsalted butter (cut into small cubes)
- 85ml cold milk
- 45g toasted almonds (roughly chopped)
- 2 Tbsp sugar (approx. 30g)
- 1 tsp salt (approx. 5g)
- 1 tsp baking powder (approx. 4g)
Cooking Instructions
Step 1
In a food processor, combine the sifted cake flour, baking powder, cold cubed butter, sugar, and salt. Pulse for about 20 seconds until the mixture resembles coarse crumbs. This process coats the flour with butter, creating a tender crumb. Next, pour in the cold milk and pulse just until the dough begins to come together into a cohesive ball. Be careful not to overmix, as this can develop gluten and result in tough scones.
Step 2
Turn the dough out onto a lightly floured surface and gently incorporate the roughly chopped toasted almonds. Mix them in using a spatula or your hands until evenly distributed. Form the dough into a rough ball, wrap it tightly in plastic wrap or place it in a plastic bag, and refrigerate for at least 30 minutes. Chilling the dough makes it easier to handle and shape, and also helps to develop a better texture and flavor in the finished scones.
Step 3
Once chilled, remove the dough from the refrigerator and shape it into your desired scone form. Aim for a thickness of about 2cm (approximately 0.8 inches). You can use a cookie cutter or a knife to cut out individual scones. For a golden-brown finish, lightly brush the tops of the scones with a little extra milk. Bake in a preheated oven at 190°C (375°F) for 17 to 20 minutes, or until the scones are puffed up, golden brown, and crisp. Baking times may vary depending on your oven.
