Crispy and Refreshing Flat Bibim Mandu (Spicy Mixed Dumpling Wrappers)
Make Delicious Bibim Mandu Using Dumpling Wrappers.
These bibim mandu, made from crispy fried dumpling wrappers and topped with a delicious, sweet, and tangy vegetable mix, offer a delightful textural contrast. They’re a unique and flavorful dish perfect for a snack or a light meal.
Main Ingredients- 5 dumpling wrappers
- 1/4 medium onion
- 100g napa cabbage
- 1/2 cucumber
Cooking Instructions
Step 1
First, take your 5 dumpling wrappers. Cut each wrapper in half lengthwise. This makes them easier to handle and ensures the dressing coats them well.
Step 2
Prepare your fresh vegetables. Thinly slice the 1/4 onion into strips. If you find raw onion too strong, you can soak the slices in cold water for a few minutes before using to mellow the flavor.
Step 3
Thinly slice the 100g of napa cabbage into strips, similar in thickness to the onion. The crisp texture of the cabbage adds a wonderful bite to the dish.
Step 4
Cut the 1/2 cucumber into strips as well, matching the thickness of the other vegetables. You can scoop out the seeds if you prefer, though it’s not strictly necessary. Cucumber adds a refreshing element.
Step 5
Now, let’s make the delicious dressing. In a bowl, combine 1 tablespoon of minced garlic, 1 tablespoon of coarse gochugaru, and 2 tablespoons of gochujang. Add 4 tablespoons of maesilcheong for sweetness, 2 tablespoons of soy sauce for savory depth, and 2 tablespoons of vinegar for tanginess. Whisk everything together until well combined. Feel free to adjust the seasoning ratios to your taste.
Step 6
Heat a generous amount of cooking oil in a wide pan over low heat. Carefully place the halved dumpling wrappers into the hot oil. Fry them slowly until they are golden brown and have a crisp, cracker-like texture on both sides. Keep an eye on the heat to prevent burning. This step is key to achieving the unique crispy texture.
Step 7
Add all the prepared vegetables (onion, cabbage, and cucumber) to the bowl with the dressing. Gently toss everything together to ensure the vegetables are evenly coated with the sauce. Mix carefully to avoid mashing the vegetables and to maintain their crispness.
Step 8
Finally, arrange the crispy fried dumpling wrappers on a serving plate. Top them generously with the dressed vegetable mixture. Your delicious Flat Bibim Mandu is now ready to be enjoyed! It’s best served immediately while the wrappers are still warm and crisp.
