Crispy and Refreshing Homemade Pickled Radish Wraps
Super Easy Recipe for Homemade Pickled Radish Wraps (Ssammu, Radish Pickle, Jarred Dish)
Let’s make refreshing pickled radish wraps.
Ingredients
- 1/2 medium daikon radish
- 5 cups water
- 1 cup sugar
- 1 cup vinegar (rice vinegar or apple cider vinegar recommended)
- 1 tsp salt
Cooking Instructions
Step 1
We’re going to make delicious pickled radish wraps that are perfect for enjoying with grilled meats. They add a wonderful freshness and crisp texture to any meal.
Step 2
First, wash the daikon radish thoroughly. Peel it, then slice it as thinly as possible. Thin slicing is key to achieving that signature crispiness of ssammu, so using a mandoline slicer or a sharp knife will make this process much easier. Aim for about 1-2mm thickness.
Step 3
Now, let’s prepare the pickling brine, which will give the radish its signature flavor. In a saucepan, combine 5 cups of water, 1 cup of sugar, and 1 cup of vinegar. You can adjust the sweetness and tanginess to your preference.
Step 4
Add 1 teaspoon of salt to the brine mixture. Heat over medium heat, stirring until the sugar and salt are completely dissolved. Once it comes to a boil, let it simmer for about 1-2 minutes.
Step 5
Arrange the thinly sliced radish in a clean, sterilized airtight container or glass jar. Pour the hot pickling brine over the radish slices, ensuring they are fully submerged. Pouring the hot brine helps to keep the radish extra crisp.
Step 6
Close the lid of the container and let it cool completely at room temperature. Putting it in the refrigerator while still hot can make the radish mushy. Once it has cooled down, refrigerate it. For the best flavor, allow it to pickle for at least half a day to a full day before serving. The taste will deepen and become even more delicious.
