Crispy and Refreshing Pickled Radish Salad
Super Easy and Flavorful Pickled Radish Salad: A Perfect Side Dish
This pickled radish salad is an absolute must-have side dish for any Korean meal. Its delightful combination of tangy pickled radish, savory sesame oil, and a hint of spice creates an irresistible flavor that will have you reaching for more rice. It’s incredibly easy to make, perfect for beginners and busy individuals alike! Experience the ultimate side dish that never gets old. Let’s get started!
Main Ingredients- 1 pack pickled radish (danmuji, approx. 200-250g)
- Generous amount of the white part of green onion (approx. 1/4 stalk)
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a recipe for a beloved Korean classic side dish: ‘Danmuji Muchim’ or seasoned pickled radish. Its sweet, sour, and slightly spicy taste is perfect when you’re craving something zesty.
Step 2
First, rinse the pickled radish under running water to remove any excess brine. Then, gently squeeze out as much moisture as possible with your hands. Properly draining the radish is key to preventing a soggy salad.
Step 3
Next, cut the drained pickled radish into bite-sized pieces. Thinly slicing it lengthwise into strips, about 0.5 cm thick, allows the seasoning to penetrate well and offers a pleasing texture. Avoid cutting it too thinly, similar to how you’d slice it for kimbap.
Step 4
Prepare the green onion by thinly slicing the white parts. This adds a fresh, slightly pungent aroma that beautifully complements the pickled radish. Using only the white parts mellows the flavor and adds a subtle sweetness.
Step 5
In a mixing bowl, combine the sliced pickled radish and green onions. Add the seasoning ingredients: 1 tablespoon of gochugaru, 1 tablespoon of toasted sesame seeds, 1 tablespoon of sesame oil, and a tiny pinch of minced garlic. If you prefer a milder flavor, you can omit the garlic or use an even smaller amount, as too much can overpower the radish’s natural taste.
Step 6
Put on a pair of disposable gloves. Gently toss and mix everything together, ensuring the seasonings are evenly distributed and coat the radish and green onions. Be careful not to overmix or mash the radish.
Step 7
As you mix, observe the color from the gochugaru. Add a little more if needed to achieve your desired vibrant hue. Aim for a pleasant, appealing reddish tint rather than an overly intense red.
Step 8
Once everything is well combined and seasoned, transfer the delicious Danmuji Muchim to a serving dish. Sprinkle a few extra toasted sesame seeds on top for added aroma and visual appeal.
Step 9
And there you have it – your perfectly seasoned and delightfully crispy pickled radish salad is ready! Its refreshing taste makes it an excellent accompaniment to rice and even a simple snack with drinks. Enjoy your culinary creation!
