Crispy and Savory Anchovy Mayo Stir-fry
Chef Kang Leo’s Special Recipe: Anchovy Mayo Stir-fry
Today, we’re making a truly addictive dish that’s both crispy and incredibly savory: Chef Kang Leo’s Anchovy Mayo Stir-fry. Perfect as a snack for kids or an appetizer for adults, this versatile stir-fry is a must-try!
Main Ingredients- 1 cup anchovies (use dried anchovies for soup or small anchovies)
- 2 heaping tablespoons mayonnaise
Cooking Instructions
Step 1
First, heat a dry pan over medium-low heat. Add the prepared anchovies and stir-fry for about 2-3 minutes, being careful not to burn them. This process removes any fishy smell and enhances their crispiness.
Step 2
Transfer the stir-fried anchovies to a large bowl. Add the 2 heaping tablespoons of mayonnaise and gently toss until the anchovies are evenly coated. The mayonnaise will help mellow out any bitterness and add a creamy texture.
Step 3
In a small pot or pan, combine the 0.5 tablespoon soy sauce, 1 tablespoon sugar, 2 tablespoons corn syrup, and 1-2 tablespoons of water. (You can adjust the water amount to control the consistency of the sauce).
Step 4
Bring this seasoning mixture to a simmer over medium heat. Cook until the sugar dissolves and the sauce slightly thickens. Then, reduce the heat to low and stir in a little sesame oil for added fragrance.
Step 5
Carefully add the mayonnaise-coated anchovies to the simmering sauce. Use a spatula to gently mix, ensuring the sauce evenly coats the anchovies.
Step 6
At this point, add your prepared nuts like almonds. Quickly mix while the sauce is still warm to prevent the anchovies and nuts from clumping together. The nuts will add a delightful crunch and nutritional boost.
Step 7
Finally, sprinkle with sesame seeds and hemp seeds, and give it a final gentle toss to finish. This Anchovy Mayo Stir-fry, inspired by Chef Kang Leo, is ready to impress with its appealing look and delicious taste. Enjoy this perfectly crispy and savory treat!
