Crispy and Savory Fried Sweet Pumpkin Recipe
Crispy Fried Sweet Pumpkin: Perfect for Kids’ Snacks and Adult Appetizers!
Let’s make delicious fried sweet pumpkin at home, a treat that everyone from children to adults will love for its savory and mild flavor. It’s a wonderful snack and a fantastic appetizer that perfectly captures the charm of sweet pumpkin with a crispy exterior and a sweet, soft interior.
Main Ingredients
- 1/2 medium sweet pumpkin
- 2 cups tempura flour
- 2 cups cornstarch
- 1 egg white
- Ice (for chilling the water)
- 1 Tbsp sugar
- 1 pinch salt
- Frying oil (plenty)
Dipping Sauces (Optional)
- Honey mustard sauce
- Sweet chili sauce
- Honey mustard sauce
- Sweet chili sauce
Cooking Instructions
Step 1
First, prepare the sweet pumpkin. Cut the pumpkin in half, then use a spoon to scoop out the seeds. Wash the outside of the pumpkin thoroughly under running water. Next, slice it vertically into pieces that are not too thick, making them easy to eat. It’s important to maintain a moderate thickness so the pieces don’t fall apart during frying.
Step 2
Add 1 tablespoon of sugar and a pinch of salt to the sliced sweet pumpkin. Gently toss to combine, allowing the seasonings to be absorbed. This process enhances the sweetness of the pumpkin and seasons it perfectly for frying, making it even more delicious. Let it sit for about 20-30 minutes to allow the flavors to penetrate the pumpkin pieces.
Step 3
Now, let’s make the delicious batter! In a bowl, combine 2 cups of tempura flour and 2 cups of cornstarch. Add 1 egg white. Gradually add ice-cold water (water chilled with ice) while mixing to create the batter. The batter should not be too thin; aim for a thick consistency that will coat the pumpkin pieces well. Avoid overmixing the batter, as this can develop gluten and result in tough fried items. Mix lightly for the best texture.
Step 4
Dip each prepared sweet pumpkin piece into the batter, ensuring it’s evenly coated. Carefully place the battered pumpkin pieces into preheated frying oil at 160°C (320°F). Don’t overcrowd the pot; frying in batches helps maintain the oil temperature for optimal crispiness. Fry until golden brown, then remove and drain on paper towels. Your crispy and savory fried sweet pumpkin is ready! Enjoy them warm, perhaps with honey mustard or sweet chili sauce for an extra burst of flavor.
