Crispy and Savory Pepperoni Pizza

#ThinCrustPizza #HomemadePizza #PepperoniLover #EasyPizzaRecipe #TripleCheesePizza

Crispy and Savory Pepperoni Pizza

Introducing a recipe for a crispy and savory pepperoni pizza that you can easily enjoy at home. The thin crust dough is generously topped with triple shredded cheese, savory pepperoni, and aromatic basil for a fantastic flavor combination. We’ve enhanced the taste with homemade tomato sauce and fresh mushrooms. Achieve restaurant-quality pizza effortlessly with your air fryer. Experience a perfect harmony of crispy exterior and moist interior.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 4 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Anyone

Pizza Ingredients

  • Tomato Sauce 300g
  • Button Mushrooms 40g (thawed frozen slices)
  • Pepperoni 100g
  • Fresh Basil 20g
  • Thin Crust Pizza Dough 4 sheets
  • Triple Shredded Cheese (Mozzarella, Cheddar, Gouda) 800g

Special Tomato Sauce Ingredients

  • Tomato Passata 5 Tbsp
  • Arrabbiata Tomato Sauce 3 Tbsp
  • Dried Red Pepper Flakes 1 Tbsp
  • Cayenne Pepper 1 tsp
  • Garlic Herb Salt 1 tsp
  • Black Pepper 1 tsp

Cooking Instructions

Step 1

The first step to making pizza is preparing a delicious sauce. Start by placing 5 tablespoons of tomato passata and 3 tablespoons of arrabbiata tomato sauce in a bowl. Add 1 tablespoon of dried red pepper flakes and 1 teaspoon of cayenne pepper for a spicy kick. Season with 1 teaspoon of garlic herb salt for aromatic flavor and seasoning, and 1 teaspoon of black pepper. Mix all these ingredients well to create your special tomato sauce. Also, prepare your thawed frozen sliced button mushrooms, pepperoni, and fresh basil. (Reference: https://blog.naver.com/koreastencil/223059362766)

Step 1

Step 2

Use the thin crust pizza dough directly from its frozen state. No thawing process is required, making it convenient for immediate use in cooking.

Step 2

Step 3

For a rich cheese experience, prepare a triple shredded cheese blend. This mix typically includes mozzarella, cheddar, and gouda cheeses, which adds depth and richness to the pizza’s flavor.

Step 3

Step 4

Generously spread the prepared special tomato sauce over the thin crust pizza dough. Make sure to evenly coat the edges of the dough as well, ensuring a flavorful pizza throughout.

Step 4

Step 5

Sprinkle a generous amount of the triple shredded cheese over the sauced dough. Plenty of cheese is key to a delicious pizza that both kids and adults will love.

Step 5

Step 6

Arrange the savory pepperoni slices attractively over the cheese. Pepperoni not only adds a delicious salty flavor but also helps season the pizza as it cooks. Scatter the thawed button mushrooms around the pepperoni to add texture and flavor.

Step 6

Step 7

Finally, sprinkle a little more shredded cheese evenly over the top and arrange fresh basil leaves decoratively. After assembling, it’s recommended to freeze the pizza for about 30 minutes. Air fryers often lack bottom heating elements, which can lead to a soggy crust due to melting cheese and moisture. Freezing the pizza beforehand helps ensure a crispier bottom crust. Alternatively, you could pre-bake the bottom on a pan until crispy before transferring it to the air fryer. However, freezing prevents the dough from becoming soggy or misshapen, resulting in a cleaner finish.

Step 7

Step 8

Place the frozen pizza onto a preheated pan over medium heat and cook the bottom. Grill for about 5-6 minutes, or until the pizza can be easily moved around the pan and a savory aroma is released. Once the bottom is golden brown and crisp, it’s ready for the next step.

Step 8

Step 9

Transfer the nicely browned pizza onto a sheet of parchment paper. If the bottom is well-cooked, it should lift easily. Now, place it in the air fryer and bake at 180°C (350°F) for 12 minutes. The cheese will be perfectly melted and the toppings will be heated through.

Step 9

Step 10

Voila! Your delicious pepperoni pizza is ready. Savor the amazing combination of the thin crust’s crispiness, rich cheese, and savory pepperoni. The center of the pizza will be wonderfully moist and tender from the melted cheese. Feel free to add hot sauce or grated Parmesan cheese to your liking for an extra burst of flavor. Enjoy a delightful meal with this easy-to-make yet incredibly delicious homemade pepperoni pizza! For your next attempt, you might consider adding basil during the last 10 minutes of baking or topping it fresh after it’s done.

Step 10



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