Crispy and Savory Spring Cabbage Pancakes (Bomdongjeon)
#WinterSnack #MakgeolliPairing #SpringCabbagePancake #EasyRecipe #SeasonalDelight
Craving a late-night snack during the chilly winter? Or perhaps you’re looking for the perfect accompaniment to a glass of makgeolli on a rainy day? Make these delicious spring cabbage pancakes (bomdongjeon) with fresh, seasonal spring cabbage that’s naturally sweet and savory. The secret to their exceptional crispiness lies in the batter, a perfect blend of wheat flour and rice flour. Enjoy the fresh taste of spring cabbage encased in a delightfully crunchy pancake. This super easy recipe is perfect for a quick and satisfying treat!
Spring Cabbage Pancake Ingredients- 1 head of spring cabbage
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 2 pinches of salt
Cooking Instructions
Step 1
The first step to delicious spring cabbage pancakes is the batter! Combine all-purpose flour and rice flour in a 2:1 ratio in a bowl. Add two pinches of salt to season. (Salt enhances the overall flavor of the batter.)
Step 2
Gradually add cold water and mix well, ensuring there are no lumps. For an extra crispy texture, let the batter rest in the refrigerator for about 30 minutes to allow the rice flour to fully hydrate. (A short rest makes a big difference in crispiness!)
Step 3
Separate the spring cabbage leaves, wash them thoroughly, and pat them dry. Lightly coat each leaf on both sides with the prepared batter. (Avoid applying too thick a layer, as this can make the pancake soggy.) – Note: The fine lines visible on the cabbage in the photo are from shrimp whiskers that accidentally fell in, not hair! Haha.
Step 4
Heat a frying pan over medium heat and add a generous amount of cooking oil. Place the batter-coated spring cabbage leaves onto the hot pan. Fry until both sides are golden brown and beautifully crispy.
Step 5
Thanks to the addition of rice flour, these pancakes are frying up wonderfully crispy! The delicious aroma filling your kitchen will surely whet your appetite.
Step 6
And there you have it – perfectly crispy spring cabbage pancakes! They offer a delightful combination of savory fried goodness and the natural sweetness of spring cabbage. Enjoy them with a warm glass of makgeolli!
