Crispy and Sweet Napa Cabbage Pancakes (Baechujeon)
The Perfect Simple Snack for When You’re Peckish!
These Napa cabbage pancakes (Baechujeon) are incredibly simple to make and require minimal ingredients, making them the ultimate snack for those in-between-meal cravings! Enjoy.
Ingredients- 7 Napa cabbage leaves (use fresh, tender leaves)
- 1/3 carrot (julienned very thinly)
- 2 stalks green onion (chopped)
- 1 cup all-purpose flour (for Korean pancakes)
- 1 cup cold water
- Cooking oil (generous amount)
- Dipping sauce (for serving: 2 Tbsp soy sauce, 1 Tbsp vinegar, 0.5 Tbsp sugar, pinch of sesame seeds)
Cooking Instructions
Step 1
Wash the 7 Napa cabbage leaves thoroughly to remove any dirt or debris.
Step 2
Make a few shallow cuts at the thickest part of the cabbage leaf stem. Then, gently pound the stem with the back of a knife to flatten it. This helps the leaves lie flat in the pan for even cooking.
Step 3
In a bowl, combine 1 cup of flour and 1 cup of cold water. Mix them just until the flour is incorporated and no dry spots remain. Do not overmix, as this can develop gluten and result in a chewy, less crispy pancake.
Step 4
Julienne the carrot as thinly as possible. Chop the green onions. These ingredients will add color and flavor.
Step 5
Brush the prepared batter thinly and evenly onto both sides of each cabbage leaf. Avoid applying too thick a layer, as it can make the pancake feel greasy.
Step 6
Heat a frying pan over medium heat and add a generous amount of cooking oil. Place the battered cabbage leaves onto the hot pan. Then, artfully arrange the julienned carrots and chopped green onions on top.
Step 7
Once the underside of the pancake is golden brown and the batter appears translucent, carefully flip it over. Cook the other side until equally golden and crispy.
Step 8
Transfer the cooked pancakes to a plate and cut them into bite-sized pieces with scissors. Prepare a simple dipping sauce by mixing 2 Tbsp soy sauce, 1 Tbsp vinegar, 0.5 Tbsp sugar, and a pinch of sesame seeds. Serve alongside the pancakes.
Step 9
Your crispy outside, tender inside Napa cabbage pancakes are ready! The natural sweetness of the cabbage juice enhances the flavor beautifully.
Step 10
Dip a piece into the sauce and take a bite – the delightful sweetness of the cabbage and the satisfying crunch will bring a smile to your face. If you’re feeling peckish right now, why not quickly whip up these delicious Napa cabbage pancakes and enjoy?
