Crispy and Tender Stir-Fried Shredded Potatoes (Gamja Chae Bokkeum)
The Ultimate Guide to Making Perfect Stir-Fried Shredded Potatoes That Won’t Break – A Foolproof Recipe for Kids
Enjoy the delightful taste of fresh, seasonal potatoes, perfectly fluffy and sweet! This stir-fried shredded potato dish, known as ‘Gamja Chae Bokkeum’, is a universally loved side dish that brings a savory depth to any meal, especially for children. Learn how to create a tender, flavorful dish where potatoes and onions harmonize beautifully, without falling apart. This recipe guarantees delicious results, even for beginners. Let’s make some irresistible stir-fried shredded potatoes!
Main Ingredients- 5 medium-sized potatoes (can be adjusted for 2-3 servings)
- 1 onion
- A small piece of carrot (for color)
Seasoning & Others- Salt (to taste)
- Black pepper (optional)
- 5 tablespoons cooking oil or olive oil
- Salt (to taste)
- Black pepper (optional)
- 5 tablespoons cooking oil or olive oil
Cooking Instructions
Step 1
Begin by thoroughly washing all your vegetables. I’ve prepared 5 medium potatoes, but 2-3 should be sufficient for a 2-3 serving portion. I’m using a small leftover piece of carrot just for a touch of color. Onions are essential for adding a delicious flavor to this dish, so make sure to include them. Feel free to add or omit other vegetables according to your preference.
Step 2
After shredding the potatoes, rinse them in water once or twice to remove excess starch. This step is crucial for preventing the potatoes from sticking together or breaking apart during cooking. Drain them well in a colander and set aside.
Step 3
Next, shred the carrot and onion similarly to the potatoes. Having all your ingredients prepped and ready makes the cooking process much smoother.
Step 4
Heat a pan and add the shredded potatoes. Pour in about 80ml of water. Cooking the potatoes with a bit of water first helps them cook faster and requires less oil compared to stir-frying directly in oil. Stir and cook the potatoes until their surfaces begin to turn slightly translucent. At this point, add 5 tablespoons of cooking oil or olive oil and continue to stir-fry.
Step 5
Once the potatoes are partially cooked, add the shredded carrots and onions to the pan. Season with salt and pepper (about two shakes). The amount of salt can vary depending on your taste and the size of the potatoes, so it’s best to taste and adjust as needed.
Step 6
Continue to stir-fry until all the vegetables are tender and the onions are translucent. Check a piece of potato to ensure it’s cooked through but still holds its shape. Overcooking will cause the potatoes to break apart, leading to a less desirable texture. Once cooked to your liking, remove from heat. Serve immediately or let cool completely before storing in an airtight container in the refrigerator for later enjoyment.
Step 7
And there you have it! A beautifully cooked, savory, and intact stir-fried shredded potato side dish. While fresh potatoes are wonderfully fluffy when steamed, remember that removing starch is key for stir-fried dishes to prevent them from falling apart. Enjoy this delicious and foolproof Gamja Chae Bokkeum!
