Crispy Bacon and Fresh Scallion Cream Cheese Bagel

Easy Brunch Recipe: How to Make Bacon Scallion Cream Cheese Bagel

Crispy Bacon and Fresh Scallion Cream Cheese Bagel

Introducing the perfect ‘Bacon Scallion Cream Cheese Bagel’ for your weekend brunch or a quick snack! The chewy bagel combined with creamy cream cheese, savory bacon, and aromatic scallions creates a sensational flavor explosion. It’s also a wonderful pairing with coffee, making it an ideal treat for a leisurely afternoon. 👩‍🍳

Recipe Info

  • Category : Seasoning / Sauce / Jam
  • Ingredient Category : Others
  • Occasion : Snack
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Key Ingredients

  • 1 Bagel

Flavorful Spread Ingredients

  • 150g Cream Cheese
  • 2 stalks Fresh Scallions
  • 2 strips Savory Bacon
  • 1 Tbsp Sweet Corn Syrup (or Oligodang)
  • 1 tsp Lemon Juice

Cooking Instructions

Step 1

First, prepare the bagel. Slice the bagel in half. For an even better texture with a crispy exterior and chewy interior, lightly toast it in an oven or air fryer. However, you can skip this step and use it as is – it will still be delicious!

Step 1

Step 2

Finely chop the bacon into small pieces. Chopping it small ensures it mixes well with the cream cheese and provides a pleasant bite.

Step 2

Step 3

Similarly, thinly slice the scallions. The fresh aroma of the scallions will enhance the flavors of the bacon and cream cheese.

Step 3

Step 4

Now, place the chopped bacon in a dry pan (no oil needed) and cook over medium-low heat until crispy. This allows the bacon’s own fat to render and make it perfectly crisp.

Step 4

Step 5

Once the bacon is golden brown and crispy, transfer it to a paper towel-lined plate to drain any excess grease. If the bacon pieces seem too large, you can chop them further at this stage for easier mixing into the spread.

Step 5

Step 6

In a bowl, add the softened cream cheese. Then, mix in the thinly sliced scallions and the crispy, drained bacon.

Step 6

Step 7

Add 1 tablespoon of sweet corn syrup (or Oligodang) for sweetness and 1 teaspoon of lemon juice for a touch of brightness to harmonize the flavors.

Step 7

Step 8

Now that all the ingredients are together, use a spatula or fork to mix everything thoroughly until well combined. You’ll have a delicious spread featuring savory bacon and aromatic scallions!

Step 8

Step 9

Generously spread the finished bacon and scallion cream cheese mixture onto your prepared bagel. Enjoy your hearty and flavorful bagel sandwich! 😊

Step 9



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