Crispy Bacon Kimchi Pancake: The Ultimate Recipe
Make Crispy Kimchi Pancakes: A Guide to Delicious Bacon Kimchi Jeon
On a rainy weekend, when you’re craving something delicious, grab some well-fermented kimchi and make a wonderfully crispy kimchi pancake! This recipe introduces a special batter technique for achieving ultimate crispiness.
Pancake Ingredients- 1 cup well-fermented kimchi (finely chopped)
- 1 cup tempura flour (or Korean pancake mix)
- 1 cup cold water
- 2 strips bacon (chopped into bite-sized pieces)
Cooking Instructions
Step 1
For a crispy kimchi pancake, using tempura flour is key. The basic ratio for the ingredients is 1:1:1 (flour, water, kimchi), so let’s get a measuring cup ready. Any standard cup will work.
Step 2
Add 1 cup of tempura flour (or Korean pancake mix) into a mixing bowl.
Step 3
Pour in 1 cup of cold water using the same measuring cup. Using cold water helps create a crispier texture by minimizing gluten development in the batter.
Step 4
Quickly whisk the mixture with a whisk or chopsticks to dissolve the flour lumps completely. Aim for a smooth batter consistency.
Step 5
Chop about 1 cup of well-fermented kimchi into small pieces. Using sour kimchi will enhance the flavor of your pancake.
Step 6
Measure out 1 cup of the chopped kimchi using the same measuring cup.
Step 7
Chop 2 strips of bacon into small pieces. Adding bacon enhances the savory flavor and adds a nice texture, but it’s optional if you don’t have any.
Step 8
Add the chopped kimchi and bacon to the batter in the bowl. Mix everything thoroughly with a spoon or spatula until well combined.
Step 9
If you prefer a redder hue and a spicier kick, sprinkle in a pinch of red pepper powder and mix it in. Adjust the amount to your liking.
Step 10
The batter should have this consistency – not too thin, not too thick. It should be pourable but substantial enough to hold the ingredients.
Step 11
Generously coat a frying pan with cooking oil. Using enough oil is crucial for achieving a crispy pancake.
Step 12
Once the oil is hot, ladle the batter onto the pan and spread it out as thinly and widely as possible. A thin layer cooks through evenly and becomes crispier.
Step 13
When the edges of the pancake start to look golden and crispy, gently shake the pan back and forth to prevent it from sticking. This makes flipping easier.
Step 14
Once the edges are golden and crisp, carefully flip the pancake using a spatula or tongs. Gently press down on the center with the spatula after flipping. This ensures the middle part also cooks evenly and gets crispy.
Step 15
Flip and cook both sides until they are golden brown and you hear a satisfying sizzle. Your delicious Bacon Kimchi Pancake is ready! Enjoy it hot for the best taste.
