Crispy Bacon-Wrapped Toast Rolls: A Sweet & Savory Breakfast Delight
Start your day with a special breakfast: Bacon-Wrapped Toast Rolls! Simple yet satisfying.
Transform leftover bread nearing its expiry date into a delicious treat. These bacon-wrapped toast rolls, filled with sweet strawberry jam and savory bacon, are perfect for breakfast or a delightful snack.
Main Ingredients- 8 slices of bread
- 8 slices of bacon
- 4 Tbsp strawberry jam
- 3 eggs
- A little cooking oil
Cooking Instructions
Step 1
First, take 2 slices of bread from the 8 slices prepared. Generously spread strawberry jam on one side of each slice. Feel free to adjust the amount of jam to your preference for sweetness.
Step 2
Place another slice of bread on top of the jam-spread slice to create a sandwich. Then, cut this sandwich in half. This makes it easier to roll later on.
Step 3
Crack 3 eggs into a wide bowl. Whisk them thoroughly, making sure to break the egg yolks and create a smooth, even consistency. This will form the coating.
Step 4
Since one slice of bacon might not be enough to wrap the bread, prepare 2 slices of bacon for each bread piece. This ensures a richer bacon flavor in every bite.
Step 5
Now, place the 2 overlapped bacon slices along the edge of each halved bread piece. Tightly roll the bread, pulling it gently to encase the bacon. Make sure the bacon is wrapped securely.
Step 6
Dip each bacon-wrapped bread roll into the whisked egg mixture, ensuring it’s fully coated. A thorough coating will result in a wonderfully crispy and delicious exterior when cooked.
Step 7
Heat a frying pan over medium-low heat with a generous amount of cooking oil. Carefully place the egg-coated rolls into the hot pan. Cook them until golden brown and crispy on all sides, including the edges. Turn them frequently to ensure even cooking.
