Crispy Bean Sprout Bulgogi
Perfect for Birthdays, Dinner Parties, and Housewarming! Spicy and Sweet Beef Bulgogi with Bean Sprouts
Let’s make a delicious bean sprout bulgogi with a wonderfully crisp texture. This dish is perfect for special occasions or when entertaining guests.
Main Ingredients
- Beef Bulgogi 350g
- Bean Sprouts 1 bag (approx. 300g)
Cooking Instructions
Step 1
Today, we’ll be making a delightful bean sprout bulgogi, renowned for its wonderfully crisp texture. It’s a dish that’s perfect for special occasions or when you want to impress guests.
Step 2
First, let’s prepare the marinade for our flavorful spicy bulgogi. In a bowl, place the 350g of beef bulgogi. Add 2 Tbsp soy sauce, 1/2 cup water, 1 Tbsp gochugaru, 1 Tbsp gochujang, 1 Tbsp minced garlic, 1 Tbsp sugar, and a pinch of black pepper. Mix all the marinade ingredients thoroughly. Then, add the beef to the marinade and gently mix to coat. Let it marinate for about 15-20 minutes. This marination process allows the flavors to deeply penetrate the meat, making it even more delicious.
Step 3
Now, it’s time to stir-fry! Heat a pan over medium-high heat and add the marinated beef. Sauté briefly until the beef is almost cooked through. At this point, add a generous amount of the washed bean sprouts. Continue to stir-fry, mixing well to ensure the sauce evenly coats the bean sprouts, until the sprouts are tender yet still crisp. Careful heat management is key to keeping the bean sprouts wonderfully crunchy without them becoming mushy.
Step 4
Voila! Your delicious bean sprout bulgogi is ready. Serve it generously with warm rice for a satisfying and flavorful meal. The delightful combination of crisp bean sprouts and the spicy-sweet bulgogi is sure to whet your appetite.
