Crispy Bell Pepper and Savory Tuna Stir-Fry: The ‘Infinitely Enjoyable’ Recipe
An Irresistible ‘Infinite Bell Pepper Tuna Stir-Fry’ Perfect for Rice or Toast!
Let’s make a delicious Bell Pepper and Tuna Stir-Fry that pairs wonderfully with both rice and bread. This dish is simple yet satisfying, making it an excellent main course or side dish. The delightful crunch of the bell peppers combined with the mild flavor of the tuna is sure to whet your appetite.
Main Ingredients- 2 fresh bell peppers
- 1 can (150g) tuna, drained
Seasoning- 1/4 tsp salt (adjust to taste)
- Pinch of black pepper
- 2 Tbsp sesame oil
- 1/4 tsp salt (adjust to taste)
- Pinch of black pepper
- 2 Tbsp sesame oil
Cooking Instructions
Step 1
Prepare all your ingredients neatly before you begin cooking.
Step 2
Wash the bell peppers thoroughly under running water, remove the seeds, and slice them into thin strips. Open the can of tuna and drain the oil completely using a sieve. (For tips on how to slice the bell peppers more uniformly and attractively, please refer to the accompanying video tutorial!)
Step 3
In a microwave-safe bowl, combine the sliced bell peppers and the drained tuna. Add 1/4 teaspoon of salt, a pinch of black pepper, and 2 tablespoons of sesame oil. Mix everything together thoroughly to ensure the ingredients are well coated with the seasoning.
Step 4
Cover the bowl tightly with plastic wrap and poke a few small holes in the wrap with a fork or skewer to allow steam to escape. Microwave on high for approximately 3 minutes. Once cooked, you’ll have a delicious Bell Pepper and Tuna Stir-Fry, ready to be enjoyed!
