Crispy Bok Choy Stir-fry with Oyster Sauce
How to Make Delicious Bok Choy Stir-fry
This crispy and flavorful bok choy stir-fry is a versatile dish, perfect as a quick side or an elegant accompaniment. Its savory depth and subtle sweetness make it a delightful addition to any meal. Discover the many ways bok choy can shine, from simple salads to refreshing kimchi!
Main Ingredients- 8 heads of Bok Choy
Seasoning Ingredients- 2 Tbsp Chili Oil
- 1 Tbsp Cooking Oil
- 1 Tbsp Minced Garlic
- 1 stalk Scallion, minced
- 1 Tbsp Oyster Sauce
- 1 Tbsp Cooking Wine (e.g., Mirin)
- Pinch of Black Pepper
- A drizzle of Sesame Oil
- 2 Tbsp Chili Oil
- 1 Tbsp Cooking Oil
- 1 Tbsp Minced Garlic
- 1 stalk Scallion, minced
- 1 Tbsp Oyster Sauce
- 1 Tbsp Cooking Wine (e.g., Mirin)
- Pinch of Black Pepper
- A drizzle of Sesame Oil
Cooking Instructions
Step 1
Gather your main ingredient: 8 heads of fresh bok choy. Prepare your seasoning components: 2 Tbsp chili oil, 1 Tbsp cooking oil, 1 Tbsp minced garlic, 1 stalk minced scallion, 1 Tbsp oyster sauce, 1 Tbsp cooking wine, a pinch of black pepper, and a drizzle of sesame oil.
Step 2
Rinse the bok choy thoroughly under running water. Trim the ends and then cut each head in half lengthwise, creating bite-sized pieces. This ensures the seasoning coats evenly.
Step 3
Bring a pot of water to a boil. You can add a pinch of salt if desired. Carefully add the prepared bok choy to the boiling water and blanch for about 30 seconds. Quickly remove it; overcooking will make it mushy.
Step 4
Prepare a cornstarch slurry for thickening the sauce. In a small bowl, whisk together 2 Tbsp of cold water and 1 Tbsp of cornstarch until completely smooth. This will be used later to achieve the desired sauce consistency.
Step 5
Heat a wok or large skillet over medium heat. Add the chili oil and cooking oil. Once the oil is warm, add the minced garlic and minced scallion. Stir-fry for about 30 seconds until fragrant, infusing the oil with their flavors.
Step 6
Add the blanched bok choy to the skillet. Stir-fry over medium-high heat for about 1 minute, just until the bok choy begins to wilt slightly. Keep it moving to prevent overcooking.
Step 7
Pour in the cooking wine and oyster sauce. Continue to stir-fry briskly over high heat for another minute, allowing the bok choy to absorb the rich, savory flavors of the sauces.
Step 8
As the sauce begins to simmer, gradually add the prepared cornstarch slurry while stirring continuously until the sauce thickens to your desired consistency. Once the sauce coats the bok choy nicely, remove from heat. Season with a pinch of black pepper, and adjust saltiness if needed with a touch of salt or soy sauce. Finish with a drizzle of sesame oil for extra aroma.
Step 9
Your delicious and crispy bok choy stir-fry is ready! Bok choy is known for its high fiber content and potential benefits for allergy relief. Enjoy it as is, or consider using it in salads or as a component in kimchi.
Step 10
Serve this delightful bok choy stir-fry with a bowl of warm rice. The satisfying crunch and savory taste are sure to whet your appetite!
Step 11
This bok choy stir-fry is a simple yet impressive dish that will add vibrancy to your dining table. Enjoy!
