Crispy Boneless Chicken Bites
Perfect Kids’ Snack – Homemade Boneless Chicken Bites
Enjoy delicious, homemade boneless chicken bites that are incredibly crispy on the outside and juicy on the inside. This recipe is perfect for a delightful snack, especially for children during school breaks.
Main Ingredients- 300g boneless chicken tenderloins
- Pinch of salt (for marinating)
- Pinch of black pepper (for marinating)
Cooking Instructions
Step 1
First, rinse the 300g of boneless chicken tenderloins under cool running water and pat them dry. Cut them into bite-sized pieces that are easy to eat. Making a few small slits in the chicken can help it absorb marinades better and enhance flavor. Season the prepared chicken pieces with a pinch of salt and black pepper. This step helps remove any gamey odor and adds a savory depth to the chicken.
Step 2
To the marinated chicken, add 2 tablespoons of all-purpose flour or cornstarch and toss gently until evenly coated. Using flour or cornstarch helps retain the chicken’s moisture and ensures a crispier texture when fried. After coating, set the chicken aside for a moment to prevent the pieces from sticking together.
Step 3
Now, let’s prepare for the coating. In a wide bowl, crack and whisk 2 large eggs to create an egg wash. In another shallow dish, place a generous amount of breadcrumbs. For an extra touch, mix about 1 teaspoon of dried parsley flakes into the breadcrumbs; this not only adds a lovely color but also enhances the flavor, making your chicken look and taste more professional. Feel free to add other dried herbs if you like.
Step 4
Take the chicken pieces coated in flour or cornstarch and dip them into the prepared egg wash. Ensure each piece is thoroughly coated with the egg mixture. The egg wash acts as a binder, helping the breadcrumbs adhere well to the chicken.
Step 5
Immediately transfer the egg-coated chicken pieces to the breadcrumb dish. Press the chicken firmly into the breadcrumbs to ensure an even and substantial coating on all sides. A thicker breadcrumb coating will result in an even crispier and more satisfying bite.
Step 6
Pour a generous amount of cooking oil into a deep pan or pot. Use enough oil so that the breaded chicken pieces can be fully submerged. Be mindful of the oil temperature: too low, and the chicken will become greasy; too high, and the outside will burn before the inside is cooked. A good test is to insert a wooden chopstick into the oil – if small bubbles form around it, or if a small piece of breadcrumb quickly floats to the surface, the oil is ready. Carefully place the coated chicken pieces into the hot oil and fry them over medium heat until they are golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and result in less crispiness. It’s best to fry in batches.
Step 7
Once golden and crispy, remove the fried chicken bites from the oil and place them on a wire rack or paper towels to drain excess oil. This step is crucial for maintaining the crispiness of the coating and preventing a greasy finish.
Step 8
Your delicious homemade boneless chicken bites are ready! Serve them with your favorite dipping sauces like ketchup, mustard, or any other sauce you enjoy. They make a fantastic snack for kids or a delightful addition to any meal.
