Crispy Cabbage and Egg Street Toast
A Nostalgic Snack: Making Crispy Cabbage and Egg Street Toast
Introducing the quintessential street snack, Cabbage and Egg Toast, perfect for those times when you need a quick and satisfying bite. The delightful combination of fresh, crunchy cabbage, savory egg, and soft bread is simply wonderful. It’s a simple yet rich and flavorful treat that’s sure to capture your taste buds.
Main Ingredients- 1/4 head cabbage
- 2 eggs
- 4 slices of bread
Cooking Instructions
Step 1
First, prepare 1/4 head of cabbage. Shred it thinly for the best texture. Rinse the shredded cabbage thoroughly under running water to remove any dirt, then drain it well in a colander. Excess water can make the toast soggy and less flavorful when cooked.
Step 2
In a wide bowl, crack 2 eggs and whisk them well. Add a generous amount of the drained shredded cabbage and a pinch of salt to season. Mix everything together so the egg mixture evenly coats the cabbage. Shape this mixture into a round patty about the size of your bread and pan-fry it until golden brown. Cooking over low heat ensures it cooks through without burning.
Step 3
Toasting the bread in a toaster is the quickest way to get it perfectly crisp. If you don’t have a toaster, you can lightly butter a frying pan and toast the bread slices until golden brown on both sides. When pan-frying, use medium-low heat to prevent burning and achieve a beautiful golden color.
Step 4
On one side of each toasted bread slice, spread a generous amount of ketchup and mayonnaise according to your preference. The blend of sweet ketchup and savory mayonnaise enhances the toast’s flavor. Don’t be shy with the sauces; they add a lot to the taste.
Step 5
Pile a good amount of the shredded cabbage onto the sauced side of the bread. Be careful not to overload it, as this can make it difficult to assemble the sandwich later. A moderate amount is best.
Step 6
Gently place the cooked cabbage and egg patty on top of the shredded cabbage. Then, drizzle a little more ketchup and mayonnaise over the patty for an extra burst of flavor. This double layer of sauce really amplifies the taste.
Step 7
Finally, place the other slice of toasted bread on top to complete your crispy, delicious Cabbage and Egg Street Toast! It’s perfectly handheld and ready to enjoy. It tastes best served warm right away.
