Crispy Cabbage Pancakes with Dried Shrimp
Hidden Dried Shrimp Delight: Crispy Cabbage Pancakes
Discover the deliciousness of cabbage pancakes featuring dried shrimp! This recipe offers a wonderful combination of chewy cabbage and savory dried shrimp, creating a delightful pancake that’s crispy on the outside and tender on the inside. It’s a perfect snack or side dish. From Man-Gae Recipe, The Recipe for Everything.
Main Ingredients
- 3 sheets of salted cabbage
- 1 paper cup (approx. 100g) of pancake mix
- 3 tablespoons of dried shrimp powder
- Vegetable oil for frying
Cooking Instructions
Step 1
First, lightly squeeze out the excess water from the salted cabbage. Then, thinly slice it into strips about 1 cm wide. Cutting them to a manageable length will make it easier to form the pancakes.
Step 2
In a bowl, combine the sliced cabbage, pancake mix, and the dried shrimp powder for an extra savory flavor. Gently mix everything together until the powder evenly coats the cabbage. You don’t need to add extra water, as the moisture from the cabbage will be enough to form the batter.
Step 3
Heat a generous amount of vegetable oil in a pan over medium heat. Spoon the batter onto the hot pan, forming round, flat pancakes. Fry them until golden brown and crispy on both sides. They are ready when they sound crisp when gently pressed with chopsticks. Your delicious dried shrimp cabbage pancakes are complete!
