Crispy Cabbage Salad Sandwich: A Taste of Nostalgia!
Recipe for a Classic Salad Bread Packed with Fresh Cabbage
Let’s make a nostalgic salad sandwich bursting with fresh, crunchy cabbage! This recipe offers a detailed guide with tips for a delightful experience. Perfect for a quick brunch or snack.
Salad Sandwich Ingredients- 2 soft rolls (like brioche or milk bread)
- Generous amount of shredded cabbage
- A little shredded cucumber
- 1/2 apple, diced
- 3 Tbsp mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp maple syrup
- A pinch of chia seeds
- 1 slice of cheese
Cooking Instructions
Step 1
Begin by preparing 2 soft rolls. The freshness of the bread is key to a delicious salad sandwich, so choose soft and tender rolls.
Step 2
Wash the cabbage thoroughly, pat it dry, and then shred it as thinly as possible. Prepare a generous amount for that signature crispiness!
Step 3
Thinly shred the cucumber, similar in thickness to the cabbage. Cucumbers contain a lot of water, so gently squeeze out excess moisture after shredding.
Step 4
Wash the apple, remove the core and seeds, then dice it into bite-sized pieces or thinly slice it. The apple’s sweetness will add a wonderful flavor to the salad.
Step 5
Now, let’s make the salad dressing. In a bowl, combine 3 tablespoons of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of maple syrup. You can substitute sugar for maple syrup if needed, and adjust the sweetness to your preference.
Step 6
Add the prepared shredded cabbage, cucumber, and apple to the dressing bowl. Gently mix everything together until all the ingredients are well coated with the dressing. Be careful not to overmix, as this can make the vegetables mushy.
Step 7
Finally, stir in a pinch of chia seeds. Chia seeds not only add a pleasant texture but also boost the nutritional value of your sandwich.
Step 8
Using a serrated knife or bread knife, carefully slice the soft rolls in half horizontally. Gently twist the knife as you cut to ensure a clean split without tearing the bread.
Step 9
Place half a slice of cheese inside each opened roll. The melting cheese will blend beautifully with the salad for an even more delicious outcome.
Step 10
Generously spoon the prepared cabbage salad into each roll, filling them up until they are plentiful. Stuffing them generously makes for a more satisfying and visually appealing sandwich.
Step 11
Get ready to enjoy your creation with a warm cup of coffee or a glass of cold milk. It’s a simple yet satisfying meal.
Step 12
This cabbage salad sandwich is perfect for a weekend brunch! Make it easily at home anytime to share with loved ones. Enjoy your delicious homemade treat!
