Crispy Carrot La-Fay
Easy Carrot Salad & Storing Fresh Carrots
Introducing Carrot La-Fay, a delightful carrot salad bursting with crisp texture and the subtle aroma of olive oil! The tangy sweetness of the whole grain mustard sauce perfectly complements the natural sweetness of the carrots, making it a fantastic side dish or a filling for sandwiches. Let’s start by learning some wonderful tips for storing fresh carrots to keep them vibrant for longer!
Main Ingredients- 1 Carrot
Whole Grain Sauce- 1 Tbsp Whole Grain Mustard
- 0.5 Tbsp Sugar
- 1.5 Tbsp Olive Oil
- 1.5 Tbsp Lemon Juice
- 2 Pinches Salt
- 1 Tbsp Whole Grain Mustard
- 0.5 Tbsp Sugar
- 1.5 Tbsp Olive Oil
- 1.5 Tbsp Lemon Juice
- 2 Pinches Salt
Cooking Instructions
Step 1
Let’s wash those carrots clean! First, dissolve 1 tablespoon of baking soda in water and soak the carrots for about 10 minutes. After the time is up, rinse the carrots thoroughly under running water. If there’s any remaining dirt, gently scrub it off with a soft scouring pad or a kitchen brush.
Step 2
It’s important to dry the carrots well after washing. Pat them dry with a paper towel, and then let them air dry in a well-ventilated spot for about half a day for best results.
Step 3
Store the dried carrots in a zip-top bag in the refrigerator. This method will help keep your carrots fresh for a long time.
Step 4
When storing carrots with dirt still on them, here are a few handy tips.
Step 5
Wrap each carrot individually with paper towels or newspaper. This helps prevent moisture loss, keeping the carrots fresher for longer.
Step 6
Place the wrapped carrots into a zip-top bag, press out as much air as possible before sealing, and store in the refrigerator. This is the secret to keeping your ‘dirt carrots’ fresh! If you plan to store carrots for an extended period, consider cutting them into manageable sizes, placing them in a zip-top bag, and freezing them.
Step 7
Now, let’s make the carrot la-fay! Start by washing the carrot thoroughly and peeling it with a vegetable peeler. If you find shredding carrots difficult, a mandoline slicer can be a great help. For safer use of the mandoline, insert a chopstick into one end of the carrot before you start slicing. This provides a stable grip.
Step 8
Remember to always be careful and protect your fingers when using a mandoline slicer!
Step 9
Place the thinly shredded carrots into a bowl. Now, let’s prepare the delicious whole grain sauce. Add 1 tablespoon of whole grain mustard, 0.5 tablespoon of sugar, 1.5 tablespoons of olive oil, 1.5 tablespoons of lemon juice, and 2 pinches of salt to the bowl.
Step 10
Pour the prepared sauce over the shredded carrots. Using a spoon, thoroughly mix the carrots and the sauce until everything is well combined. Your crispy and flavorful carrot la-fay is ready!