Crispy Cereal Toast

Crunchy Outside, Moist Inside! Super Simple Cereal Toast Recipe

Crispy Cereal Toast

Introducing Cereal Toast, a perfect simple brunch or snack that’s crunchy on the outside and wonderfully moist on the inside. The combination of crispy cereal, sweet hints, and soft egg batter creates an irresistible texture. It’s so easy to make, you’ll want to try it right away!

Recipe Info

  • Category : Bread
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients

  • 2 slices of bread (thickness can be adjusted to preference)
  • 1 large egg (use 2 if eggs are small)
  • 50g cereal (sweet or nutty cereals recommended)
  • 3 Tbsp milk
  • 1/2 Tbsp sugar
  • A pinch of dried parsley (optional, but adds nice flavor)

Cooking Instructions

Step 1

In a bowl, crack 1 egg. Add 3 tablespoons of milk, 1/2 tablespoon of sugar, and a pinch of dried parsley. If your eggs are small, using 2 eggs will create a richer egg wash. Whisk gently with a fork or whisk until well combined.

Step 1

Step 2

Place the cereal in a plastic bag or container. Lightly crush the cereal using a rolling pin or your hands. Avoid crushing it into a fine powder; aim for pieces roughly 0.5cm to 1cm in size for the best texture.

Step 2

Step 3

Cut the bread slices into halves or quarters, depending on your preferred serving size. Halving them is typically a good starting point.

Step 3

Step 4

Dip each slice of bread into the egg mixture, coating both sides quickly. Avoid soaking the bread for too long, as it can become soggy. A swift dip is key to maintaining the bread’s structure.

Step 4

Step 5

Immediately transfer the egg-coated bread to the crushed cereal. Press gently with your hands to ensure the cereal adheres evenly to all sides of the bread. Generously coating it with cereal is essential for achieving that satisfying crunch.

Step 5

Step 6

Heat a non-stick pan over medium-low heat and add a generous amount of cooking oil. Place the cereal-coated bread slices in the pan. Cook, flipping occasionally, until both sides are golden brown and crispy. Keep the heat low to prevent burning the outside before the inside is heated through.

Step 6

Step 7

Once golden and beautifully crisp, transfer the cereal toast to a plate. Your simple and delicious Cereal Toast is ready! Enjoy it warm for the ultimate crispy-outside, moist-inside experience. It’s perfect for a fun brunch with family!

Step 7



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