Crispy Cheese Potato Chips
Melted Cheese Bliss! Irresistible Cheese Potato Chip Recipe
Craving a crunchy snack? These cheese potato chips are incredibly easy to make and utterly delicious, perfect for satisfying those munchies! The combination of crispy potato and gooey cheese is a guaranteed hit. Let’s get cooking! (Source: Every Recipe, 10000 Recipe)
Essential Ingredients
- 1 potato (medium size)
- 1 cup shredded pizza cheese (approx. 100g)
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan cheese
- Pinch of salt (to taste)
- Pinch of black pepper (to taste)
Cooking Instructions
Step 1
First, prepare your potato. Wash it thoroughly without peeling. Using a mandoline slicer or a sharp knife, slice the potato as thinly as possible. The thinner the slices, the crispier your chips will be.
Step 2
Place the thinly sliced potatoes in a bowl of cold water and let them soak for about 10 minutes. This step removes excess starch, which helps make the chips crispier and prevents them from sticking together. After soaking, drain them well in a colander.
Step 3
Transfer the drained potato slices to a mixing bowl. Add 2 tablespoons of olive oil, a pinch of salt, a pinch of black pepper, and 1 tablespoon of grated Parmesan cheese. Gently toss everything together until the potato slices are evenly coated with the seasoning.
Step 4
Arrange the seasoned potato slices in a single layer on a smart grill pan or a baking sheet. Ensure they don’t overlap for even cooking. Sprinkle the 1 cup of shredded pizza cheese generously over the potato slices, covering them completely.
Step 5
Cover the smart grill and cook in the microwave for about 5 minutes, or until the cheese is melted and bubbly, and the potato chips are golden and crispy. If using an oven, bake at 180°C (350°F) for about 5-7 minutes. Keep an eye on them as cooking times can vary. Enjoy your delicious homemade cheese potato chips!
