Crispy & Cheesy Potato Pancakes (Gamja Cheese Jeon)
Easy & Delicious Potato Dish: Crispy Potato Slice Pancakes with Cheese
Whip up these delightful potato pancakes with cheese from your pantry! This recipe features thinly sliced potatoes, lightly seasoned with salt, making for a quick and incredibly crispy exterior with a tender inside. The addition of savory cheddar cheese and a sprinkle of parmesan elevates this simple dish into a crowd-pleasing favorite for all ages. Perfect for a quick snack or a light meal, let’s make these irresistible potato pancakes!
Main Ingredients- 3 medium potatoes
- 2 slices cheddar cheese
- Plenty of cooking oil (for frying)
Cooking Instructions
Step 1
After peeling the potatoes, slice them as thinly and uniformly as possible, about 2-3mm thick. Thin slices ensure quick cooking and a crispier result.
Step 2
Place the thinly sliced potatoes in a bowl. Add 0.5 tsp of salt and gently toss to ensure the salt is evenly distributed over all the potato slices. Let it sit for about 5 minutes; this will draw out some moisture, contributing to a crispier pancake.
Step 3
Heat a generous amount of cooking oil in a pan over medium heat. Spread the potato slices thinly and without overlapping onto the hot pan. Gently press down on the potatoes as they cook to enhance their crispiness.
Step 4
Once the edges of the potato slices begin to turn golden brown, check if the bottom is nicely cooked. Carefully flip the pancake over. The golden-brown side will be responsible for the delightful crispiness.
Step 5
After flipping, once the potato surface is slightly cooked, place one slice of cheddar cheese over the potato pancake. If you like, sprinkle some parsley flakes on top for visual appeal and added flavor. Cook over low heat just until the cheese is slightly melted.
Step 6
Transfer the finished potato cheese pancake to a plate, cutting it into desired portions. Finally, sprinkle with grated parmesan cheese to your liking for an extra layer of cheesy aroma and nutty flavor. Enjoy!
