Crispy & Chewy! Air Fryer Steamed Buns (Hoppang) Recipe
Simple Air Fryer Snack: The Allure of Freshly Baked Hoppang
We tried making crispy steamed buns (Hoppang) as a snack using an air fryer. This method transforms the soft, steamed buns into a delightful treat with a slightly crispy exterior and a wonderfully chewy interior.
Ingredients- 3 Steamed Buns (Hoppang) – choose your favorite filling like red bean, vegetable, or pizza
- 15g Butter (or vegetable oil)
Cooking Instructions
Step 1
All you need for this recipe are the steamed buns and butter! A delicious snack is ready with just these two simple ingredients. Whichever flavor of Hoppang you choose, the air fryer will elevate its taste to a whole new level.
Step 2
It’s important to melt the butter smoothly. You can let it soften at room temperature, or for a quicker method, microwave it in 10-second intervals for about 20 seconds total. Be careful not to overheat, as it can burn!
Step 3
Brush the melted butter evenly over the top of each steamed bun. The rich, buttery flavor will seep into the bun, adding a delightful depth. If you don’t have butter, vegetable oil or olive oil works well too. Applying oil or butter prevents the top of the bun from becoming dry or hard during cooking, ensuring a moist and tender texture.
Step 4
Place the buttered steamed buns into a preheated air fryer set at 160°C (320°F) and cook for about 9 minutes. They are ready when the tops turn a beautiful golden brown. Cooking times may vary slightly depending on your air fryer model, so keep an eye on the color and adjust accordingly. Enjoy your delicious air-fried Hoppang, with its subtly crispy outside and warm, gooey inside!
