Crispy & Chewy Dried Shredded Squid Fritters
The Ultimate Beer Snack: Simple & Delicious Dried Shredded Squid Fritters Recipe
Today, we’re transforming common dried shredded squid (jinmichae) into a delightful snack for kids and the ultimate beer accompaniment for adults! These fritters boast a wonderfully crispy exterior and a satisfyingly chewy inside, offering a fantastic textural contrast. Let’s make them together with the video!
Main Ingredients
- 200g Dried shredded squid (Jinmichae)
- 3 Tbsp All-purpose flour (for coating)
- Vegetable oil (for frying, generous amount)
Batter Ingredients
- 1/2 cup All-purpose flour
- 1/2 Tbsp Curry powder (for flavor boost!)
- 1/2 cup Cold water (using ice water makes it crispier!)
Optional Ingredients (for extra flavor)
- A pinch of Grated Parmesan cheese
- A pinch of Parsley flakes
- 1/2 cup All-purpose flour
- 1/2 Tbsp Curry powder (for flavor boost!)
- 1/2 cup Cold water (using ice water makes it crispier!)
Optional Ingredients (for extra flavor)
- A pinch of Grated Parmesan cheese
- A pinch of Parsley flakes
Cooking Instructions
Step 1
First, let’s gather all the necessary ingredients. Fresh ingredients are the foundation of a delicious dish.
Step 2
Gently rinse the dried shredded squid under running water. This step helps remove any impurities and prepares the squid for a softer texture.
Step 3
Drain the rinsed squid in a colander and let it sit for about 10 minutes. Keeping it slightly moist ensures the batter will adhere well.
Step 4
Now, let’s prepare the batter for that perfect crispiness. In a bowl, combine 1/2 cup of all-purpose flour, 1/2 Tbsp of curry powder for a fragrant touch, and 1/2 cup of cold water. Whisk until smooth and lump-free, creating a thin batter. Pro Tip: For extra crispiness, use ice water and add a few ice cubes to the batter!
Step 5
Place the drained dried shredded squid in a separate bowl or on a plate. Sprinkle 3 Tbsp of all-purpose flour over the squid and gently toss to coat each strand evenly. This light coating helps the batter stick better.
Step 6
It’s time to coat the squid with the batter. Add the lightly floured squid to the prepared batter and mix well, ensuring each piece is evenly coated without being too thick.
Step 7
In a wide pan, heat a generous amount of vegetable oil over medium-high heat until it reaches about 170℃ (340℉). A simple way to test the oil temperature is to drop a tiny bit of batter into the oil. If it sizzles immediately and floats to the surface, the oil is ready.
Step 8
Once the oil is at the correct temperature, reduce the heat to medium. Carefully add the battered squid to the hot oil, a few pieces at a time, making sure not to overcrowd the pan. Overcrowding can lower the oil temperature, resulting in less crispy fritters.
Step 9
These fritters cook quickly, so fry them for about 1-2 minutes per side until golden brown and crispy. Keep them moving with a spatula for even cooking. Be attentive, as they can burn easily! Remove them promptly once they reach the desired color.
Step 10
Once fried, transfer the fritters to a wire rack or paper towels to drain excess oil. While still warm, sprinkle with grated Parmesan cheese and parsley flakes for an extra touch of flavor and visual appeal. Your crispy and chewy dried shredded squid fritters, the perfect beer snack, are now complete!
Step 11
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