Crispy & Chewy Rice Paper Egg Rolls: An Effortless Snack & Appetizer!
Creative Rice Paper Cooking / Rice Paper Egg Roll
Discover the magic of rice paper, a thin and translucent sheet made from rice flour and water! This recipe offers a simple yet incredibly delicious way to use rice paper. With a crispy exterior and a satisfyingly chewy interior, these rice paper egg rolls are perfect as a delightful snack when you’re peckish, or as a fantastic accompaniment to your favorite drinks, like beer or soju. Be sure to check out the video tip starting from 02:25 for extra insights! You can easily create a special treat.
Essential Ingredients- 3 sheets of rice paper
- 1 fresh egg
- 3 Tbsp cooking oil (have a bit extra on hand)
Cooking Instructions
Step 1
First, prepare the star of our crispy and chewy rice paper egg rolls: 3 sheets of rice paper. These thin, translucent wrappers are the key to this delightful dish.
Step 2
Next, carefully crack 1 fresh egg into a clean bowl. Using a fork or chopsticks, gently whisk the egg until the yolk and white are well combined. Avoid over-whisking; just blend it until it’s slightly frothy.
Step 3
Now it’s time to incorporate the rice paper. Carefully pick up one sheet of the unfolded rice paper and dip it into the beaten egg mixture, coating both sides evenly. You want a thin layer of egg coating the rice paper, so dip briefly. Be careful not to soak it for too long, as the rice paper can become too soft.
Step 4
Heat 3 tablespoons of cooking oil in a frying pan over medium-low heat. Once the oil is shimmering and hot, carefully place the egg-coated rice paper into the pan. Fry until golden brown and crispy on both sides. It’s important to maintain a medium-low heat to prevent burning; flip and cook for about 1-2 minutes per side, ensuring the inside is cooked through. This will create a fantastic texture that’s crispy outside and delightfully chewy inside!