Crispy & Chewy! Super Easy Garlic Baguette Recipe
Easy-to-Make Sweet Garlic Baguette
Do you have slices of bread at home and want to make a delicious snack or a cozy cafe treat? Try making this garlic baguette that’s crispy on the outside and soft on the inside, using simple ingredients! The combination of sweetness and a gentle garlic aroma is irresistible to everyone. The preparation is incredibly easy, making it perfect for baking with kids. While the slight kick from the garlic is part of its charm, be sure to bake it thoroughly, especially any concentrated areas of garlic, to mellow out any potential spiciness!
Essential Ingredients- 3 slices of bread (choose your favorite type)
- 10 cloves of garlic, minced (approx. 2-3 Tbsp)
- Sugar, to taste (adjust sweetness as desired)
- 1 Tbsp corn syrup or honey
Cooking Instructions
Step 1
First, slice the bread into thin, bite-sized pieces. It’s best to slice them thinly so they cook through evenly.
Step 2
In a bowl, add the minced garlic. Feel free to adjust the amount of garlic according to your preference.
Step 3
Add sugar to the minced garlic and mix well. It’s recommended to taste and adjust the sugar level here. If you prefer less sweetness, use less sugar; if you like it sweeter, add a bit more.
Step 4
Next, add 1 tablespoon of corn syrup (or honey) and stir everything together until the sugar and garlic are well combined. This will create a delicious garlic sauce! Tip: Avoid piling the garlic mixture too thickly onto the bread, as it can increase baking time and make concentrated garlic spots overly pungent. Aim for a thin, even layer.
Step 5
Spread the prepared garlic mixture evenly over each slice of bread. Covering thoroughly ensures that every bite is infused with that wonderful garlic flavor. Line your air fryer basket with parchment paper to prevent sticking. Preheat your air fryer to 180°C (350°F) and bake for about 5 to 6 minutes. Keep an eye on the baguettes while they bake to prevent burning. If you notice any areas with concentrated garlic that taste too strong, continue baking for a little longer to mellow the flavor.
Step 6
Voilà! Your golden-brown, delicious garlic baguettes are ready. They’re perfectly crispy on the outside with a fragrant, sweet garlic aroma wafting through. So simple, isn’t it? Make these homemade garlic baguettes and enjoy a delightful treat! You’ll love them. Happy baking! ♡♡♡
