Crispy Chicken Nugget Stir-Fried Noodles
Super Easy! Chicken Nugget Stir-Fried Noodles Recipe to Make it Special
A stir-fried noodle recipe that transforms leftover chicken nuggets into a delightful meal. It’s simple yet satisfyingly delicious.
Main Ingredients- 1 packet of instant noodles (your favorite kind)
- 4 frozen chicken nuggets (or to taste)
- A small amount of green onion, finely chopped
Cooking Instructions
Step 1
First, cut the chicken nuggets into bite-sized pieces for easy eating. If they are too large, they might be difficult to cook evenly, so cutting them into mouthfuls is recommended. Wash and finely chop the green onions.
Step 2
Boil the noodles in simmering water along with only the dried vegetable packet, cooking them slightly firmer than usual (al dente). Be careful not to overcook them, as they might become mushy when stir-fried. Cooking for about 3 minutes should be adequate.
Step 3
Drain the cooked noodles in a colander. It’s best to leave a very small amount of the cooking water (about 2-3 tablespoons) in the pot, as this will prevent the noodles from becoming too dry when stir-fried.
Step 4
Heat a little olive oil in a pan over medium-low heat. Add the chopped green onions and chicken nuggets, and stir-fry until the nuggets are golden brown and the green onions are fragrant. Then, add the noodle seasoning packet to your taste and mix well.
Step 5
Finally, add the slightly undercooked noodles to the pan and stir-fry over low heat, ensuring all ingredients are well combined. Continue stir-frying for about 2-3 minutes. Your simple yet delicious chicken nugget stir-fried noodles are ready! For an extra touch, you can sprinkle some seaweed flakes or sesame seeds on top.
