Crispy Chicken Radish Kimchi
How to Make Delicious Crispy Chicken Radish Kimchi at Home
Here’s a recipe for a delightful chicken radish kimchi! It’s incredibly easy to make, requiring only chicken radish, and can be prepared in just 5 minutes without any complicated steps. Its crisp texture and sweet, sour, and spicy flavors are sure to whet your appetite. It’s perfect for cutting through the richness of fried chicken, and it’s also a fantastic side dish on its own.
Main Ingredients
- 2 pieces of chicken radish
Cooking Instructions
Step 1
First, drain all the liquid from the chicken radish. If there’s remaining liquid, the kimchi might become too mushy.
Step 2
Add all the seasoning ingredients to the prepared chicken radish. Use 1 Tbsp of gochugaru for a delicious red color, 0.5 Tbsp of minced garlic for added flavor, and 1 Tbsp of fish sauce for a savory depth.
Step 3
Now, gently mix everything together until well combined. Be careful not to mash the chicken radish; it’s important to handle it gently. Ensure the seasoning is evenly distributed.
Step 4
Your delicious ‘Chicken Radish Kimchi’ is ready! It’s great to eat immediately, but chilling it in the refrigerator for a while will allow the flavors to meld even better, making it even more delicious. Enjoy it with your chicken or as a side dish!
