Crispy & Creamy Avocado Potato Cheese Balls
The Ultimate Crispy Outside, Gooey Inside Cheese Balls with a Healthy Avocado Twist
Discover the secret to perfectly crispy and delightfully gooey cheese balls, elevated with the healthy goodness of avocado! These delightful bites are perfect as a snack or appetizer, offering a fantastic texture contrast and a rich, satisfying flavor. The addition of avocado not only adds a subtle creamy note but also a boost of healthy fats. For visual guidance and extra tips, be sure to check out the video tutorial: [https://youtu.be/jhD854KLpzg](https://youtu.be/jhD854KLpzg)
Ingredients- 4 medium potatoes
- 1 Tbsp mashed ripe avocado
- 2 eggs
- Pinch of salt
- 1/2 cup all-purpose flour (approx. 60g)
- 1/2 cup breadcrumbs (approx. 50g)
- Mozzarella cheese (cubed or cut into strips, as desired)
- Ketchup (for serving)
Cooking Instructions
Step 1
Prepare the avocado: Wash the avocado, remove the pit and skin. Mash it thoroughly with a fork until smooth. You’ll need 1 tablespoon of this mashed avocado.
Step 2
Puree the avocado: For an extra smooth texture, place the mashed avocado in a blender or food processor and blend until it forms a smooth paste. (Alternatively, you can skip this step and use the well-mashed avocado directly.)
Step 3
Store any leftover avocado puree in an airtight container in the refrigerator for future use, or portion it and freeze for longer storage.
Step 4
Boil the potatoes: Wash the potatoes thoroughly. Place them in a pot, cover with water, add a pinch of salt, and boil for about 20 minutes, or until they are fork-tender. They should be soft enough to mash easily.
Step 5
Mash and mix: Drain the boiled potatoes and peel them while they are still warm. Mash them until smooth. Add a pinch of salt and the prepared 1 tablespoon of mashed avocado to the potatoes. Mix well until a cohesive dough forms. The avocado will help create a smoother texture.
Step 6
Adjust dough consistency: Check the consistency of the potato mixture. If it’s too sticky, gradually add more breadcrumbs until it’s easier to handle. If the mixture feels too dry, add a tiny bit more mashed avocado to achieve a moist and pliable dough. (Refer to the video for visual guidance on achieving the right consistency: [https://youtu.be/jhD854KLpzg](https://youtu.be/jhD854KLpzg))
Step 7
Shape the cheese balls: Take a portion of the potato dough and flatten it in your palm. Place a generous amount of mozzarella cheese in the center. Carefully wrap the dough around the cheese, forming a ball and sealing it completely to prevent the cheese from leaking out during frying.
Step 8
Uniform size is key: Aim to make the cheese balls approximately 3 cm (about 1.2 inches) in diameter. This size ensures they cook evenly and prevents the cheese from melting out.
Step 9
Prepare the coating station: Set up three shallow dishes. Place flour in the first, beaten eggs in the second, and breadcrumbs in the third. Roll each cheese ball first in flour, then dip it completely in the beaten egg, and finally coat it thoroughly with breadcrumbs, ensuring an even layer.
Step 10
Fry to golden perfection: Heat oil in a deep pan or pot to around 170-180°C (340-350°F). (You can test the temperature by dropping a wooden chopstick into the oil; if it bubbles gently, the oil is ready.) Carefully place the coated cheese balls into the hot oil. Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Adjust the heat to prevent burning.
Step 11
Serve and enjoy!: Remove the fried cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with ketchup for dipping. Enjoy your homemade crispy and gooey avocado potato cheese balls!
