Crispy Cucumber and Chive Salad: A Burst of Sweet, Sour, and Savory Flavors!
The Ultimate Summer Side Dish: Delicious Cucumber and Chive Salad Recipe
Experience the fantastic combination of versatile cucumbers and fragrant chives! Introducing ‘Cucumber and Chive Salad,’ a delightful dish that’s quick to make with affordable and readily available ingredients. The refreshing salad, featuring crisp cucumbers and chives coated in a sweet, sour, and slightly spicy dressing, is a guaranteed crowd-pleaser and a perfect accompaniment to any meal. We’ll guide you through the delicate process of mixing to preserve the fresh flavors without any rawness, making it an excellent side dish, especially with grilled meats!
Main Ingredients- 2 Cucumbers: Choose fresh, crisp cucumbers for the best texture.
- 1 bunch Chives (approx. 50g): Washed thoroughly and ready to use.
Seasoning Ingredients- 1 Tbsp Gochujang (Korean chili paste): Adds a spicy kick and deep flavor.
- 2 Tbsp Gochugaru (Korean chili flakes): Adjust for desired color and heat level.
- 3 Tbsp Soy Sauce (regular): Provides the fundamental savory taste.
- 1 Tbsp Minced Garlic: For a pungent, aromatic touch.
- 1 Tbsp Sugar: Balances the sweet and sour elements.
- 1 Tbsp Vinegar: Adds brightness and helps maintain the cucumber’s crispness.
- 1 Tbsp Sesame Oil: For a nutty aroma and enhanced flavor.
- Toasted Sesame Seeds: For garnish, adding nuttiness and texture.
- 1 Tbsp Gochujang (Korean chili paste): Adds a spicy kick and deep flavor.
- 2 Tbsp Gochugaru (Korean chili flakes): Adjust for desired color and heat level.
- 3 Tbsp Soy Sauce (regular): Provides the fundamental savory taste.
- 1 Tbsp Minced Garlic: For a pungent, aromatic touch.
- 1 Tbsp Sugar: Balances the sweet and sour elements.
- 1 Tbsp Vinegar: Adds brightness and helps maintain the cucumber’s crispness.
- 1 Tbsp Sesame Oil: For a nutty aroma and enhanced flavor.
- Toasted Sesame Seeds: For garnish, adding nuttiness and texture.
Cooking Instructions
Step 1
First, wash the cucumbers thoroughly. Slice them into approximately 0.5cm thick half-moons or your preferred shape. Avoid slicing too thinly, as they might become mushy. Wash the chives and cut them into manageable lengths of about 3-4cm.
Step 2
Place the prepared cucumbers and chives into a large mixing bowl. Gently spread them out so they don’t clump together.
Step 3
In a separate small bowl, combine 1 Tbsp Gochujang, 2 Tbsp Gochugaru, 3 Tbsp Soy Sauce, 1 Tbsp Minced Garlic, 1 Tbsp Sugar, 1 Tbsp Vinegar, and 1 Tbsp Sesame Oil. Mix well to create a delicious dressing. Taste the dressing and feel free to adjust the soy sauce, sugar, or vinegar according to your preference.
Step 4
Pour the prepared dressing over the cucumbers and chives in the large bowl. Gently pour it from the edges to ensure even coating.
Step 5
Put on a clean pair of disposable gloves. Gently toss the ingredients to combine, being careful not to mash the cucumbers and chives, thus preserving their crispness. Mixing gently is key to avoiding a raw flavor. Finally, sprinkle with toasted sesame seeds for a delightful finish. Your delicious Cucumber and Chive Salad is ready!
