Crispy Cucumber and Garlic Salad
Cucumber Garlic Salad: You Have Such a Chic Charm
A simple yet incredibly charming cucumber and garlic salad recipe. Thinly sliced cucumbers are lightly salted to enhance their crispiness, then mixed with freshly minced garlic, aromatic sesame oil, and nutty sesame seeds for a delightful texture and flavor.
Main Ingredients- 2 fresh cucumbers
- 1 tsp coarse salt (for salting)
- 2 or more cloves garlic, minced
Cooking Instructions
Step 1
First, wash the cucumbers thoroughly under running water. Slice them into thin, round pieces, not too thick. Sprinkle the sliced cucumbers with 1 tsp of coarse salt and gently toss to coat. Let them sit for 10 to 20 minutes to salt and tenderize. This process draws out excess moisture, ensuring a crispier texture.
Step 2
After salting, rinse the cucumbers lightly under cold water to remove excess salt, then squeeze them firmly with your hands to expel as much water as possible. Properly squeezing out the water is crucial so the dressing adheres well and the flavors are concentrated. Mince the garlic cloves; the pungent aroma of fresh garlic will beautifully complement the refreshing taste of the cucumber.
Step 3
Combine the squeezed cucumbers and minced garlic in a bowl. Drizzle in a moderate amount of sesame oil. Be mindful not to overdo the sesame oil, as you want to maintain the fresh flavor of the cucumber. Now, gently mix everything together with your hands, ensuring the seasoning is evenly distributed. Toss carefully to avoid mashing the cucumber pieces.
Step 4
Finally, finish with a generous sprinkle of sesame seeds for added nutty flavor and texture. A good amount of sesame seeds significantly enhances the overall taste. Your cucumber and garlic salad is ready to be served immediately, or you can chill it in the refrigerator for a while for an even more refreshing experience.
