Crispy Cucumber and Radish Salad (Oi Muche Muchim)
A Refreshing and Crunchy Cucumber and Radish Salad Recipe
We’ve made a delicious salad using readily available cucumbers and radishes! By removing the inner seeds of the cucumber, we achieve a wonderfully crisp texture. This dish is perfect as a side dish for everyday meals and also makes a great addition to your lunchbox. Its refreshing taste will surely invigorate your appetite!
Main Ingredients- 2 Cucumbers
- 100g Radish
- 1 Tbsp Salt
- 3 Tbsp Corn Syrup (or Rice Syrup)
- 2 Tbsp Chopped Green Onion
Seasoning Ingredients- 1 Tbsp Minced Garlic
- 1 Pinch Ginger Juice (or a tiny amount of minced ginger)
- 1 Tbsp Red Pepper Flakes
- 1 Tbsp Plum Extract (Maesilcheong)
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- 1 Pinch Ginger Juice (or a tiny amount of minced ginger)
- 1 Tbsp Red Pepper Flakes
- 1 Tbsp Plum Extract (Maesilcheong)
- 1 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
First, wash and prepare the cucumbers and radish. The key to a delicious dish lies in fresh ingredients!
Step 2
Peel the radish, wash it, and then thinly julienne it. For the cucumbers, trim off both ends, cut them into three equal sections, and then use a spoon to scoop out and discard the inner seed part. After removing the seeds, julienne the cucumber into strips similar in thickness to the radish. Removing the seeds prevents excess moisture and enhances the crispness.
Step 3
In a bowl, combine the julienned radish and cucumber. Add 1 Tbsp of salt and 3 Tbsp of corn syrup, and gently toss to coat. Allowing the vegetables to marinate like this helps them soften slightly, release excess moisture, and absorb the flavors, resulting in a more delicious salad. Let it sit for about 10 to 15 minutes.
Step 4
Wash and finely chop the green onion. This ingredient will add a wonderful aroma and flavor to the seasoning.
Step 5
After marinating, squeeze out the excess liquid from the cucumber and radish juliennes with your hands. It’s crucial to remove as much water as possible to prevent the salad from becoming watery and losing its crispness.
Step 6
To further enhance the crisp texture, gently pat the julienned vegetables with a paper towel to absorb any remaining moisture.
Step 7
Now, add all the prepared seasoning ingredients: minced garlic, ginger juice, red pepper flakes, plum extract, toasted sesame seeds, sesame oil, and the chopped green onion. Gently mix everything together until the seasoning is evenly distributed. Be careful not to overmix, as this can make the vegetables mushy.
Step 8
Finally, transfer the beautifully seasoned cucumber and radish salad to a serving dish. Enjoy this delightful salad with its satisfying crunch and a perfect balance of sweet, sour, and spicy flavors!
