Crispy Cucumber Pepper Miso Salad (Oigochu Doenjang Muchim)
Easy Oigochu Doenjang Muchim: A Simple and Delicious Side Dish
Experience the delightful crunch of fresh cucumber peppers perfectly seasoned with savory miso paste! This incredibly simple recipe for Oigochu Doenjang Muchim can be made in just minutes. It’s the perfect side dish to elevate your meal!
Ingredients for Oigochu Doenjang Muchim
- 4 Korean cucumber peppers (choose fresh and crisp ones)
- 2/3 Tbsp Gochujang (Korean chili paste, for a touch of heat)
- 1 Tbsp Doenjang (Korean soybean paste, for savory depth)
- 1 Tbsp Maple Syrup (adds sweetness and shine; can substitute with sugar or corn syrup)
- 1 Tbsp Sesame Oil (for a nutty aroma)
- A pinch of sesame seeds (for garnish and added flavor)
Cooking Instructions
Step 1
First, gather all the ingredients for your Oigochu Doenjang Muchim. Selecting fresh cucumber peppers is key to a great result!
Step 2
Wash the cucumber peppers thoroughly, trim off the stems, and slice them diagonally into bite-sized pieces (about 3-4 cm long). Slicing them a bit thicker will help maintain their satisfying crunch.
Step 3
In a mixing bowl, add 2/3 tablespoon of Gochujang.
Step 4
Add 1 tablespoon of Doenjang. Using homemade Doenjang can impart a richer umami flavor.
Step 5
Now, add 1 tablespoon of Maple Syrup for a touch of sweetness and a lovely sheen. (If you don’t have maple syrup, feel free to use 1 tablespoon of sugar or corn syrup instead.)
Step 6
See how simple that is? With just these three seasonings, you’ll have a delicious dressing ready in no time.
Step 7
Add all the sliced cucumber peppers to the prepared dressing.
Step 8
Gently toss the ingredients together with your hands until the seasoning is evenly coated on the cucumber peppers. Be careful not to mix too vigorously, as this can break down the peppers.
Step 9
Finally, drizzle in 1 tablespoon of Sesame Oil for that wonderful nutty fragrance, and give it another light toss to combine.
Step 10
Transfer the beautifully seasoned Oigochu Doenjang Muchim to a serving dish.
Step 11
Sprinkle a pinch of sesame seeds on top for an extra nutty flavor and a visually appealing finish!
Step 12
And there you have it! A delicious and incredibly easy side dish, Oigochu Doenjang Muchim, ready in just 5 minutes. It’s a crowd-pleaser that will disappear quickly from your table. Enjoy your meal!
