Crispy Cucumber Salad: A Quick & Refreshing Side Dish
Easy Cucumber Salad Recipe with Just One Cucumber
Whip up a simple, refreshing side dish in just 5 minutes with a single cucumber! This quick cucumber salad offers a delightful crunch and a sweet-and-tangy flavor that will surely awaken your appetite. It’s the perfect accompaniment to any meal.
Main Ingredients- 1 cucumber
Seasoning Ingredients- 2 Tbsp soy sauce
- 1 Tbsp gochugaru (Korean chili flakes)
- 1/2 Tbsp minced garlic
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
- 2 Tbsp soy sauce
- 1 Tbsp gochugaru (Korean chili flakes)
- 1/2 Tbsp minced garlic
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
Start by thoroughly washing your cucumber. For an extra crisp texture and to remove any impurities, gently rub the cucumber skin with a little salt. Rinse it well afterward.
Step 2
Instead of peeling the entire cucumber, use a peeler or knife to remove strips of the skin, creating a visually appealing pattern and enhancing the texture. Avoid removing too much skin.
Step 3
Cut the cucumber in half lengthwise. Then, use a spoon to gently scrape out and discard the seeds from the center. Removing the seeds prevents the salad from becoming watery.
Step 4
Slice the prepared cucumber into bite-sized pieces. Cutting them too thinly can make them mushy, so aim for a moderate thickness to maintain a pleasant crunch.
Step 5
Place the sliced cucumber in a wide bowl. Add 2 tablespoons of soy sauce first, and gently toss to coat the cucumber. This helps the cucumber absorb the flavor.
Step 6
Now, add the remaining seasoning ingredients: 1 tablespoon of gochugaru for a touch of heat, 1/2 tablespoon of minced garlic for aroma and flavor, 1 tablespoon of sesame oil for nutty richness, and finally, a pinch of toasted sesame seeds.
Step 7
Gently mix everything with your hands, ensuring the seasoning coats the cucumber evenly. Your delicious cucumber salad is ready! You can enjoy it immediately, or chill it in the refrigerator for a more refreshing taste.
