Crispy Cucumber Salad: Super Quick 5-Minute Recipe
The Ultimate Rice Companion! Refreshing Cucumber Salad Ready in Just 5 Minutes
Perfect for those moments when you crave something light and refreshing! This super simple cucumber salad recipe uses fresh, crisp cucumbers and comes together in just 5 minutes. No complicated steps or ingredients needed. Enjoy its delightful sweet and sour taste, perfect as a side dish or even a light snack. Anyone can make this easily, so give it a try!
Main Ingredients- 1 Kirby cucumber (or any firm cucumber)
- 1/4 onion
Cooking Instructions
Step 1
Start by thoroughly washing your cucumber. Using a firm variety like Kirby cucumbers will yield the best crispness. To remove any surface impurities and enhance the crunch, hold a pinch of coarse salt and rub the cucumber vigorously all over. This step also helps to mellow out any slight bitterness. You can peel the cucumber if you prefer, but it’s not strictly necessary. Trim off both ends, as these can sometimes impart a bitter flavor.
Step 2
Slice the prepared cucumber into bite-sized pieces. While half-moons or diagonal slices are common, feel free to cut them into rounds. To ensure a satisfying crunch, aim for slices that are about 0.5 cm thick – not too thin. Slice the onion similarly, either into thin strips or pieces that match the cucumber size. (Pro-tip: If you don’t have cucumbers, stuffed cucumber kimchi is also delicious!)
Step 3
For the crispiest texture, avoid salting the cucumbers separately. Instead, mix them directly with the seasonings right before serving. This prevents them from becoming watery and maintains their fresh, snappy bite. In a bowl, combine the gochugaru, sugar, vinegar, minced garlic, and salt. Gently toss everything together with your hands until the cucumber and onion are well coated. That’s it! You’ve just made a delicious and refreshing cucumber salad in minutes. It’s the perfect quick side dish for busy days.
Step 4
To add more flavor and texture, consider adding shredded carrots, chopped chives, or fragrant water parsley to your salad. These additions not only enhance the visual appeal but also contribute delightful crispness and aroma. Gently mix the ingredients to ensure the dressing evenly coats everything. (Key Tip: When using vinegar, omitting sesame oil allows the fresh flavors of the cucumber and seasonings to shine through more clearly.) Finish with a sprinkle of toasted sesame seeds for a nutty aroma. This quick and vibrant salad is sure to be a hit!
