Crispy & Custardy Strawberry Jam Condensed Milk French Toast
The Ultimate Sweet Treat: Easy French Toast Recipe with Strawberry Jam and Condensed Milk
Experience the delightful contrast of a perfectly golden-brown exterior, slightly chewy from slow cooking on low heat, and a wonderfully sweet and moist interior. This isn’t just any French toast; it’s a luxurious treat where the comforting classic meets a sweet symphony of strawberry jam and creamy condensed milk.
Ingredients- 4 slices of thick-cut bread (Brioche or whole wheat bread work wonderfully too, depending on your preference)
- Strawberry jam, generous amount
- 1 piece of butter (approx. 15g, for pan-frying)
- 150ml milk
- 2 fresh eggs
- 2 pinches of salt (enhances flavor and eliminates any eggy smell)
- Condensed milk, to taste
Cooking Instructions
Step 1
Let’s start by creating the heart of our delicious French toast: the custard mixture. In a bowl, pour 150ml of milk and crack in 2 fresh eggs. Add 2 pinches of salt to enhance the flavor and whisk everything together until smooth and well combined, ensuring there are no lumps. (Tip: To customize the texture of your French toast, adjust the milk-to-egg ratio. For a softer, more custard-like result, use more milk. For a chewier texture, aim for a ratio closer to 1:1.)
Step 2
Now, it’s time to add the sweetness! Take two slices of bread and spread a thin layer of strawberry jam on one side of each. Be careful not to apply too much, as it can make the toast overly sweet or cause it to spill out while cooking. Place the other two slices of bread on top, jam-side down, to create sandwiches. Gently press down to secure them.
Step 3
Dip each bread sandwich into the prepared custard mixture, ensuring both sides are thoroughly soaked for about 10 seconds each. Allow the bread to absorb the custard generously. Handle carefully to prevent thin slices from breaking. Next, prepare your pan. Melt 1 piece of butter (about 15g) in a frying pan over low heat.
Step 4
Once the butter has melted, carefully place the custard-soaked bread sandwiches into the pan. Cook them over low heat, allowing them to slowly turn a beautiful golden brown. The key is to cook them patiently until the exterior is slightly crispy and a little chewy, while the inside remains moist. Cooking slowly on low heat prevents the butter from burning and ensures even browning.
Step 5
Transfer the perfectly browned French toast to a plate while it’s still warm. Now, drizzle generously with condensed milk. The warmth of the toast will help the condensed milk melt slightly and seep into the bread, adding an extra layer of sweetness and moisture. Adjust the amount to your preference.
Step 6
Since the condensed milk adds considerable sweetness, a thick layer of strawberry jam isn’t necessary. (Extra Tip!) For variations, try drizzling with maple syrup or dusting with powdered sugar; both pair wonderfully! If you enjoy a hint of spice, a sprinkle of cinnamon powder will elevate the flavor profile even further. Don’t hesitate to experiment!
Step 7
To ensure the inside of the bread is fully cooked and the custard is set without any eggy taste, continue to cook slowly over low heat. Patience is key here! This gentle cooking process is what achieves that delightful texture: a crispy, slightly chewy crust with a tender, moist interior. Enjoy your perfectly crafted French toast!
