Crispy & Delicious Homemade Garlic Baguette
♥ [Newlywed Snack] Restaurant-Worthy Garlic Baguette
Experience the irresistible aroma of garlic and the rich flavor of butter with this crispy on the outside, moist on the inside garlic baguette! It’s a delightful snack for kids, and also great for boosting immunity. This recipe is perfect for hosting guests, home parties, or enjoying as a brunch menu. Indulge in a special homemade meal with Yunvely’s ‘sound-delicious’ garlic bread!
Main Ingredients- Baguette, 10 slices
- Butter, 3 Tbsp
- Sugar, 1 Tbsp
- Honey, 0.7 Tbsp (approx. 1/2 Tbsp)
- Olive Oil, 1 Tbsp
- Minced Garlic, 0.5-1 Tbsp (adjust to taste)
- Parsley Flakes, 1 Tbsp
Cooking Instructions
Step 1
First, let’s make the garlic butter sauce. In a bowl, add 3 generous tablespoons of softened butter (room temperature). If your butter is too cold, you can briefly warm it in the microwave to make it easier to mix.
Step 2
For sweetness, add about 0.7 Tbsp of honey, slightly less than a full tablespoon. (You can adjust this amount to your preference).
Step 3
Add 1 Tbsp of sugar to enhance the sweetness. You can also use allulose or erythritol instead of sugar if you prefer.
Step 4
If you love a strong garlic flavor, use 1 Tbsp of minced garlic. For a milder garlic taste, use 0.5 Tbsp. Adjusting to your personal preference is key!
Step 5
Add 1 Tbsp of olive oil for a glossy finish and 1 Tbsp of parsley flakes for both visual appeal and fragrance. Now, mix all the ingredients gently with a whisk or fork until smooth. If the sauce seems too thick, you can add a little more olive oil.
Step 6
Slice the baguette into approximately 1.5-2 cm thick pieces. Cut them at a slight diagonal to make them long and appealing. This shape allows for better sauce coverage and a more attractive presentation after baking.
Step 7
Generously spread the prepared garlic butter sauce on both the top, sides, and cut surfaces of the baguette slices. Make sure to coat them thoroughly, allowing the sauce to soak into the bread – this is the secret to delicious flavor!
Step 8
Preheat your air fryer to 160°C (320°F). Place the sauced baguettes inside and bake for about 8 minutes. Then, carefully flip them over and bake for another 7 minutes. Once golden brown, transfer the garlic baguettes to a wire rack and let them cool completely. This ensures they stay wonderfully crispy! Your delicious, homemade garlic baguettes are now ready to be enjoyed!
