Crispy Dried Fish Jerky Fritters: The Ultimate Recipe for Holiday Snacks, Kids’ Treats, and Beer Pairings
Crispy Outside, Chewy Inside! Everyone’s Favorite Holiday Fritter, A Nutritious Snack for Kids, and The Perfect Beer Companion – How to Make Dried Fish Jerky Fritters
Easily make delicious dried fish jerky fritters at home, a must-have for any holiday spread. These fritters boast a wonderfully crispy exterior and a satisfyingly chewy interior, making them a healthy snack for children and an excellent accompaniment to a cold beer. Experience an extraordinary taste with simple ingredients!
Main Ingredients- Dried fish jerky (cut into bite-sized pieces) – appropriate amount
- Frying powder (for dusting) – 2 Tbsp
- Frying powder (for batter) – 1 cup
- Cold water (for batter) – 1 cup
- Cooking oil (for frying) – appropriate amount
Cooking Instructions
Step 1
First, cut the dried fish jerky into bite-sized pieces that are easy for both children and adults to enjoy. Place the cut jerky into a plastic bag along with 2 tablespoons of frying powder for dusting. Close the bag securely and shake well to evenly coat the jerky. This will create a thin and crispy coating.
Step 2
Open the bag and check that the dusting of frying powder has adhered evenly to the jerky. This light coating will help ensure a crispier texture after frying.
Step 3
Now, let’s prepare the batter. In a bowl, combine 1 cup of frying powder with 1 cup of cold water. The golden ratio for a perfect fritter batter is a 1:1 mixture of frying powder and water. Using cold water for the batter is key to achieving extra crispiness.
Step 4
Using chopsticks, gently whisk the frying powder and water together. It’s okay if there are a few small lumps remaining. Avoid overmixing or stirring vigorously, as this can develop gluten and make the batter tough. Mix just until the dry powder is incorporated.
Step 5
Dip the dusted jerky pieces into the prepared batter, ensuring they are fully coated. Make sure the batter adheres evenly to all sides of the jerky.
Step 6
Heat a generous amount of cooking oil in a deep pot or pan over medium heat. To test the oil temperature, drop a small amount of batter into the oil; if it rises to the surface immediately, the oil is ready. Carefully place the battered jerky pieces into the hot oil to fry.
Step 7
The jerky pieces might stick together slightly while frying due to the batter. Don’t worry if this happens! Trying to separate them too quickly can cause the coating to peel off. Wait until the fritters are partially cooked before gently separating them. Even if they stick together, they will easily come apart once cooked.
Step 8
Once the dried fish jerky fritters are golden brown and look deliciously crisp, remove them from the oil and place them on paper towels or parchment paper to drain excess oil. Enjoy these perfectly crispy and chewy fritters while they are warm for the best taste!
