Crispy Dried Shrimp and Chive Pancake
Chef Baek Jong-won’s Recipe! How to Make a Deliciously Crispy Dried Shrimp and Chive Pancake
Introducing a special recipe for making crispy and delicious dried shrimp and chive pancakes at home, just like at a professional restaurant. The deep umami flavor of dried shrimp combined with the freshness of chives will create an unforgettable taste.
Main Ingredients- 1 generous handful of fresh chives (about 100g)
- 1.5 cups dried shrimp (about 80g)
- A small amount of carrot
- 2 spicy Cheongyang peppers
- 6 perilla leaves (optional, adjust to your preference)
- 2 ladles of pancake mix (do not scoop heaping)
- 1 cup water (200ml)
- 1 tablespoon fish sauce
- 1 tablespoon minced garlic
Cooking Instructions
Step 1
In a large bowl, combine the dried shrimp and 1 cup of water. Add 1 tablespoon of minced garlic and 1 tablespoon of fish sauce. Let the dried shrimp soak and soften for about 10 minutes. This step is key to bringing out the shrimp’s rich flavor.
Step 2
Cut the chives into bite-sized pieces, about 3-4 cm long. Finely julienne the carrot for a touch of color. Add the prepared chives and carrots to the bowl with the soaked dried shrimp. (Optional, but highly recommended: thinly slice about 6 perilla leaves and add them. Their unique fragrance significantly enhances the overall flavor, so definitely give it a try!)
Step 3
Oh, I almost forgot! Finely slice 2 Cheongyang peppers to add a pleasant kick. Now, add 2 ladles of pancake mix to all the ingredients. (Avoid scooping the pancake mix too generously, or the batter might become too thick.)
Step 4
Using a spatula or spoon, gently mix everything together until the dry ingredients are well combined with the wet ingredients. Be careful not to overmix; just ensure there are no dry clumps of flour.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, scoop about a ladleful of the batter and spread it thinly in the pan. Cooking it thinly will result in a crispier texture. Fry until golden brown on both sides.
Step 6
Wow, it’s cooked to a beautiful golden-brown! The perfectly fried chive and shrimp pancake looks incredibly appetizing, and you can almost hear the satisfying crispness.
Step 7
You can make such a wonderful dried shrimp and chive pancake without any fancy ingredients! It’s crispy on the outside, tender on the inside, and packed with the rich umami from the dried shrimp. It’s also incredibly easy to make, making it a perfect treat for a weekend or a snack. The whole family will love this dish!
