Crispy Dried Tofu Pie: The Ultimate 겉.바.속.촉 Healthy Snack
Healthy and Delicious Dried Tofu Pie Recipe | Crispy Outside, Moist Inside Fusion Tofu Dish
Hello everyone! Today, I’m excited to share a special recipe using a unique ingredient: ‘dried tofu’ (podubu). While it might be known as an ingredient in mala tang, dried tofu also comes in convenient forms like ‘ssam tofu,’ perfect for wraps. In this recipe, we’ll replace the traditional flour crust of a French quiche with dried tofu to create a delightful ‘tofu pie’! It’s reminiscent of pizza with its tangy tomato sauce, creamy eggs, and savory cheese, offering a delightful contrast of textures – crispy on the outside and wonderfully moist on the inside, almost like a cracker. It’s satisfyingly filling and boasts a mild, savory flavor that makes it a guilt-free, healthy treat!
Main Ingredients- Dried tofu (ssam tofu) 6 sheets
- Eggs 2 large
- Onion 1/2 medium
- Cherry tomatoes 3
- Tomato sauce 2 Tbsp
- Mozzarella cheese 45g
- Salt 1 pinch
- Dried herb powder a pinch (optional)
Cooking Instructions
Step 1
First, gently rinse the dried tofu sheets under cold water. This process helps to soften the dried tofu.
Step 2
After rinsing, thoroughly pat the dried tofu dry with paper towels or a clean kitchen cloth. Excess moisture can make the pie soggy.
Step 3
Finely mince the onion. The finer the dice, the smoother the texture in the pie.
Step 4
Remove the stems from the cherry tomatoes, wash them, and slice them into 2-3 pieces each.
Step 5
In a small bowl, combine the minced onion with 2 Tbsp of tomato sauce and mix well to create the onion mixture. The tanginess of the tomato sauce will add great flavor.
Step 6
In a separate bowl, crack the 2 eggs and whisk them with a pinch of salt until well combined. The eggs will act as a binder for the ingredients.
Step 7
If desired, add a pinch of dried herb powder to the whisked eggs and mix. The aromatic herbs will help mask any eggy smell and enhance the overall flavor. (Optional)
Step 8
Line your pie dish or oven-safe ramekins with the dried tofu sheets, overlapping them slightly to cover the bottom and sides completely. The dried tofu will form the crust of your pie.
Step 9
Spread the prepared onion mixture evenly over the dried tofu base.
Step 10
Carefully pour the whisked egg mixture over the onion layer, ensuring it distributes evenly. Allow the egg mixture to seep into the gaps between the tofu sheets.
Step 11
Finally, arrange the sliced cherry tomatoes and sprinkle the mozzarella cheese evenly on top to finish.
Step 12
Bake in a preheated oven at 170°C (340°F) for about 15 minutes. Bake until the cheese is melted and bubbly, and the edges of the dried tofu crust are golden brown.
Step 13
To check for doneness, insert a toothpick or skewer into the center of the pie. If it comes out clean without any wet egg mixture, it’s ready.
Step 14
The freshly baked dried tofu pie will showcase the wonderful ‘겉.바.속.촉’ (geot-ba-sok-chok) texture – crispy on the outside and moist on the inside.
Step 15
Its rich, savory, and mild flavor makes it a delightful and guilt-free snack for everyone, young and old!
Step 16
Experience a unique dish that tastes like pizza but is packed with healthy goodness.
Step 17
The sight of the golden-brown, crispy dried tofu pie straight from the oven is truly appetizing.
Step 18
If you have any leftover ssam tofu, store it in an airtight container submerged in water in the refrigerator to maintain its freshness.
