Crispy Enoki Mushroom Fries (Perfect Beer Snack!)
Achieve Ultimate Crispy Texture: Enoki Mushroom Fries That Will Make You Reach for a Beer
Hello! This is Jinah, your cooking enthusiast. Enoki mushrooms are an affordable and versatile ingredient, perfect for this delightful recipe. These crispy fried enoki mushrooms are not just a fantastic side dish for meals, but an absolute must-try as a snack for solo drinking sessions. The satisfying crunch, reminiscent of ASMR, pairs perfectly with a cold beer. Get ready to be amazed by the unique texture and flavor!
Main Ingredients- 1 pack Enoki mushrooms
- Vegetable oil for deep frying (generous amount)
- 2 Tbsp potato starch or tempura powder
Perfect Dipping Sauce Ingredients (Measuring based on tablespoon)- 1 Tbsp curry powder
- Pinch of salt
- Pinch of black pepper
- 2 Tbsp soy sauce
- 1 Tbsp mayonnaise
- 0.5 Tbsp wasabi paste
- 1 Tbsp curry powder
- Pinch of salt
- Pinch of black pepper
- 2 Tbsp soy sauce
- 1 Tbsp mayonnaise
- 0.5 Tbsp wasabi paste
Cooking Instructions
Step 1
Prepare the Enoki Mushrooms: Rinse the enoki mushrooms (1 pack) thoroughly under running water. After washing, pat them completely dry with paper towels. This step is crucial to ensure they fry up crispy and to prevent oil splattering.
Step 2
Coat with Starch: Place the dried enoki mushrooms in a large bowl or a resealable bag. Add 2 tablespoons of potato starch (or tempura powder). Gently shake the bag or use a spatula to lightly toss the mushrooms, ensuring an even coating of starch on every strand. Be careful not to break the mushrooms.
Step 3
Lightly Season: Sprinkle a pinch of salt and black pepper over the starch-coated enoki mushrooms. Be mindful not to add too much, as it can become salty. This is just for a subtle seasoning.
Step 4
Add Curry Flavor: Add 1 tablespoon of curry powder to the mushrooms and gently mix again. The curry powder enhances the overall flavor profile of the enoki mushrooms.
Step 5
Preheat the Pan: Pour about 3 tablespoons of vegetable oil into a frying pan and heat it over medium heat. Ensuring the oil is sufficiently hot will prevent the mushrooms from sticking and help them crisp up beautifully.
Step 6
Fry the Enoki Mushrooms: Once the oil is hot, carefully add the prepared enoki mushrooms to the pan. Fry them until they are golden brown and crispy, which should take about 2-3 minutes. Turn them occasionally to ensure even cooking and crispiness.
Step 7
Make the Special Sauce: Let’s prepare the special dipping sauce that perfectly complements the crispy enoki mushroom fries!
Step 8
Add 2 tablespoons of soy sauce to a small bowl.
Step 9
Mix in 1 tablespoon of mayonnaise.
Step 10
Add 0.5 tablespoon of wasabi paste and stir well until smooth. Adjust the amount of wasabi to your preference if you enjoy a spicier kick.
Step 11
Finished Enoki Mushroom Fries: These freshly fried enoki mushroom fries boast a delightful texture, crispy on the outside and delightfully chewy on the inside. The combination with the tangy wasabi-mayo sauce is truly exceptional. You won’t be able to stop at just one bite!
Step 12
Delicious Combination: The harmony between the crispiness of the enoki mushroom fries and the homemade sauce is unbeatable. These fries are perfect as a beer snack or as a special treat for any occasion. Give this amazing enoki mushroom fry recipe a try!
