Crispy & Flaky: Easy Frozen Dough Croissants
Quick & Delicious Croissants with Frozen Dough: Air Fryer Recipe
Enjoy the irresistible taste of freshly baked croissants right from your own kitchen! These croissants, made effortlessly with frozen dough in an air fryer, are wonderfully crispy on the outside and delightfully flaky inside.
Main Ingredients- Frozen croissant dough (as needed)
Cooking Instructions
Step 1
When you buy frozen croissant dough in bulk, it’s a great idea to portion it out. This way, you can enjoy freshly baked croissants whenever you desire, without having to thaw the entire package at once.
Step 2
The very first step to making delicious croissants from frozen dough is to let it thaw properly. Don’t rush this process! Allowing the dough to come to room temperature is crucial for achieving the perfect texture.
Step 3
Let the frozen dough thaw at room temperature for about 1 hour. After thawing, allow it to proof for another hour. You’ll know it’s proofed correctly when the dough has doubled in size and you can clearly see the distinct layers. If it puffs up too much, it might be over-proofed, so keep an eye on it.
Step 4
As the dough thaws, some butter might melt out. To enhance the flavor and appearance, you can place the dough on parchment paper or foil. Once thawed, use a pastry brush to gently brush some of this melted butter over the top of the croissants before baking. This adds an extra layer of richness and shine.
Step 5
Place the proofed croissants in your air fryer basket. Cook at 175°C (350°F) for approximately 9 minutes. Keep in mind that cooking times can vary depending on your air fryer model and the size of the croissants. Aim for a beautiful golden-brown color, indicating they are perfectly baked and ready to enjoy!
