Crispy & Flavorful Garlic Bread
The Ultimate Guide to Making Easy Air Fryer Garlic Bread at Home!
Golden ratio garlic bread sauce recipe revealed! Enjoy crispy on the outside, soft on the inside deliciousness. This recipe uses an air fryer for a restaurant-quality taste with minimal effort.
Essential Ingredients for Perfect Garlic Bread- 1 Baguette (thickness can be adjusted to your preference)
- 2 Tbsp minced garlic (using fresh minced garlic enhances the flavor)
- 3 Tbsp unsalted butter, softened (ensure it’s at room temperature)
- 1 Tbsp granulated sugar (adjust to taste)
- Parsley, for garnish (optional)
Cooking Instructions
Step 1
First, let’s prepare the star of the show: the special garlic butter sauce. In a bowl, combine the minced garlic, softened butter, and sugar. These simple ingredients will create an incredibly rich and aromatic flavor.
Step 2
Using a spoon, gently mix the ingredients together until well combined. If your butter is at room temperature, it will mix easily. If the butter is still firm, microwave it for about 20-30 seconds until softened, which will make mixing much smoother. Mix until the sauce is smooth and there are no lumps.
Step 3
Now, it’s time to prepare the baguette bread, which will be the delicious base for our garlic bread. I’m using a homemade baguette here. Slice it into approximately 1cm thick pieces. You can adjust the thickness based on your preference, but a consistent thickness will ensure even baking.
Step 4
Arrange the sliced baguette pieces evenly in your air fryer basket or on an oven tray. Make sure to leave a little space between each slice so they bake evenly. This arrangement sets the stage for generously applying the garlic butter sauce.
Step 5
Now for the most satisfying part! Generously spread the prepared garlic butter sauce onto each slice of baguette. Use a spoon to apply about 1.5 tablespoons of sauce per slice, don’t be shy! Ensure the sauce covers the surface evenly for maximum flavor.
Step 6
Finally, sprinkle some parsley over the garlic bread to add a beautiful touch of color and an extra layer of flavor. Dried parsley works well for visual appeal, but fresh, chopped parsley can also be used.
Step 7
With everything prepped, it’s time to bake! Preheat your air fryer to 190°C (375°F) and cook for about 15 minutes. I like to preheat my air fryer for 3 minutes before adding the bread to ensure it gets extra crispy.
Step 8
After 15 minutes, carefully remove the beautifully golden-brown garlic bread from the air fryer. The tops should be slightly caramelized and the edges should be wonderfully crisp.
Step 9
Arrange the warm, freshly baked garlic bread on a serving plate. Now you can enjoy your delicious homemade garlic bread, perfect with a cup of coffee or a glass of milk. Freshly baked garlic bread is simply irresistible!
